Chinese Food
All Recipes
Fried liver tips
Animal liver can replenish blood. Look at anemia.
Sliced tomato with marinated knife
When I want to eat noodles, I always cut them at home. I never buy hand rolled noodles that are sold outside. I feel relieved when I eat noodles.
Hakka brewed balsam pear
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxifica... ...
Hot and sour potato shreds
Hot and sour potato silk is a dish that I often make. It's simple to look at, but it's not easy to be crisp and sharp.
Cold eating rabbit
When I was in the army, I thought it was the most beautiful taste of the local food brought by the veterans. I've been out of the army for five years. I can remember the past and taste it today. Now the hands that have cut the chili still have a... ...
Crystal dumpling
I always like things with good colors and crystal dumplings made by others, but I really want to learn the formula, but it's either not q-shaped or not transparent. Today, I have studied it three times, and finally I have made what I want. Can't... ...
Fennel tofu pie
My husband likes to eat the pie made of fennel. Today, I just bought fennel and tofu, with a little shrimp skin. It's really nutritious, healthy and delicious -
Tofu with gold and silver
Today, I'd like to bring you a delicious gold and silver tofu. I hope you like it. Golden eggs, white tofu, you have me, I have you, full of gold and silver treasures. I can't tell which is gold, which is silver. The golden light is shining. It'... ...
Thai Style Pineapple Rice
Chinese and Western food, Japanese and Korean food are basically all over the place. I don't feel that I can break through my challenge any more recently. Today, I try Thai pineapple rice for the first time. Delicious food. Walk up
Mixed lotus root with Jiajie
Here comes my summer ~
Braised winter melon
Mom's specialty. I'm out of town now. I cook by myself. I can make super dishes. It's also a kind of inheritance.
Spring nourishing liver - Chinese toon embryo omelette
Spring is the harvest season of Chinese toon sprouts. It's easy to reduce the heat of the liver. It's also nutritious with eggs. Nutrition - Chinese toon is rich in protein, vitamin E, vitamin C, carotene, etc. it has the functions of invigorati... ...
Chocolate with black cheese
Uncle Liang's love for chocolate is irresistible, but my weight is also on the rise. It's another sad thing for uncle Liang. The 130 Jin white face cream handsome boy in those days, in the words of today, is a little milk dog Become now 170 Jin ... ...
Stir fried dried bean curd
Healthy and delicious
Plain meat floss
This time, the fried chicken tastes good. The ingredients are probably mixed. The taste is just what I want ~ this time, I used the chef to beat the meat loose. I didn't have to tear it so hard, which saved a lot of time.
Stir fried chicken and vegetable
Chicken feather vegetable is a green leaf vegetable. It's a common name for the seedlings of Brassica chinensis, a cruciferous plant. It's common in Shanghai. It can be used to treat lung heat cough, constipation, erysipelas, lacquer sores and o... ...
