After following the recipe here, I got my own experience.
It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. S... ...
Dad came home to eat ~ he cooked too much ~ the next day to make a simple baked rice ~
Weever, also known as sea bass, zhaihua, perch board, four rib fish, etc., is commonly known as perch shark. The meat of perch is white, tender and fragrant. It has no fishy smell. The meat is in the shape of garlic. It is most suitable for stea... ...
The fish head soup that often cooks. The fish head is fat, tender and delicious. The powder skin is thin, smooth and refreshing. The soup is thick and delicious. You can't stop. I think almost everyone has eaten this dish. Maybe it's different w... ...
It's very suitable for the beauty who wants to lose weight. Lazy people.. It's simple
Unexpected delicious
This dish is a good appetizer in summer.
Ma Ma says to eat seasonal vegetables. It's the best thing to eat small mossy vegetables in spring. Sea cucumber is because there are two sea cucumbers in the refrigerator. I think if you put lean meat, the effect should be the same.
It's easy to learn. It's done in a few minutes. It's nutritious and delicious.
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
When I was a child, my mother loved to cook me potatoes and meat. I couldn't get tired of it.