I made this dish for the convenience of my woman to eat fish
My father brought a lot of pickled wild mushrooms from my hometown. It's very delicious to stew potatoes. Bring some soup and rice to stew. The old fragrant potatoes are the new potatoes this year. They're very small. If you use big potatoes, yo... ...
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Write a general introduction to this dish or the story behind it
Write a general introduction to this dish or the story behind it
I've always loved dad's cooking. Today, I tried to make it myself. I feel it's not bad. I really don't know how to estimate the sauce. I do it by myself.
Think about losing weight all the time. Think of delicious food all the time. Delicious. I like eating at night. I feel satisfied with my food. It's very enjoyable. It's very cool. But I'm afraid of being fat. I dare not buy snacks at home. It's... ...
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.
Cold noodle cold noodles with sesame sauce 2 hours ago are getting warmer these days. Summer snacks are everywhere. Cool noodles are very lively before the stalls. The 103545 best days are the hot spring noodles. It's a pity that I can eat these... ...
At noon, I look at my watch. It's over 11 o'clock. My stomach is rumbling again. This is the omen for cooking. Ha ha. Look in the refrigerator. Find a piece of bacon. En. Today, I'll have bacon and fried garlic sprouts. A authentic Hunan dish.
Write a general introduction to this dish or the story behind it
My family can't stand that I don't make meat these days. But I don't want to go out to buy meat in the hot weather. Bacon is also meat. Don't eat too much
It's a dish that many people love. It's easy to learn. It's at Grandma's house once. I'm competing with my cousins to eat it. It's one of grandma's classic taste. I can't make that taste.