Chinese Food
All Recipes
Spicy chicken with Sichuan flavor
The fried chicken is crispy and tender on the outside and spicy on the inside. It's delicious and fragrant. It's crispy and tender. It's especially good for eating.
Kung pao chicken
Chicken meat is tender, spicy and delicious. With crispy peanuts, the taste is richer and nutritious. It is suitable for all ages.
Xiamen pancake / spring roll
Xiamen pancake is a traditional snack in Xiamen. Every family has its own version. This version is not authoritative. But you can adjust your version according to this version. This recipe is for two to three people.
Coconut Banlan cake (fresh wind from the Indian Ocean)
It is beautiful in appearance, white and green, crystal clear and attractive like jadeite. It tastes fragrant, smooth, sticky and sweet, super q-shaped. With a little design and layout, it is a gourmet art.
Vegetarianism -- mushroom and green vegetables
Vegetarianism. Oil scraping
Wonton with cucumber filling
My husband says every day that he has no appetite. So what I do every day is my biggest headache. I always want to do something fresh and nutritious for him. Wonton with cucumber filling and light soup. It's really delicious
Qingming Caomiao
Qingmingcao, also known as Curcuma and qingmingcai, is used for medicine. It has the effect of nourishing yin and annealing. It can cure sore throat, nephritis and diabetes.
Egg roll (primary)
It's cherry blossom season again. In island countries, people like to take bentos and sit under the cherry tree to enjoy and eat. The most popular Bento is the thick egg roll. It's not only for enjoying flowers. Students and office workers are a... ...
Shredded potato with green pepper
Lessismore and easyisdifficult are philosophical words. It's the same with stir fry. The simpler the dish, the more difficult it is to stir fry. The more difficult it is to make it to the extreme. For example, the shredded potato with green pepp... ...
Braised rice with pea and bacon
I bought a new rice cooker. I made a pea stewed rice for the first time. Generally, it used to be made of glutinous rice. This time I used Wuchang rice. -
