Okra and yellow ear. It's called autumn yellow . It's a good name. Okra is a popular vegetable nowadays. Its nutritional value has been blown to the top of the sky. It's also different. The first time yellow ear is eaten is in the boundless big ... ...
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
My husband's favorite eggplant.
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
It's suitable for children, old people, patients, etc.
Zihan's grandmother said Zihan doesn't like eating. In fact, it's normal that Zihan doesn't like eating in the milk period. So I downloaded the bean and fruit. The food was delicious and delicious. Zihan loved eating. It was because of my poor c... ...
The cold potato is crispy and delicious. The dried mushrooms and agaric are fragrant. The cabbage is also a vegetable that is not easy to come out of the water. It's easy to avoid squeezing the water when wrapping. The steamed bun is sweet and n... ...
Look at mom. I can do it myself. It's very simple.
My grandma is not in good health
When I was in college, my husband especially liked to eat the hot and sour potato shreds at the school gate. They were crispy and delicious.
The chicken needs to be marinated according to its own taste. There are two flavors. Spicy and original. It's really delicious. Healthy nutrition. Don't worry about fried chicken being greasy. Because it's coated with starch, a layer of egg liqu... ...
This is the first choice for friends who want to lose weight, reduce blood pressure and blood fat, and also want to supplement qi and blood and improve intelligence... -
We Hunan people like spicy food better. So this blood duck is more popular. You can have an extra bowl of rice.