Today is my uncle's birthday. I ordered roast duck. We brought the duck rack back. We made delicious duck rack Soup for dinner. It's delicious.. The soup made in the restaurant can't be compared at all. Let's take a look at the steps-
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
There are two preserved eggs left in the fridge. Some carrots and spinach. In winter, I don't want to make any cold dishes. In order to eliminate these two preserved eggs, I made this dish with a sudden whim. I feel it tastes good. Write it out ... ...
Classic things are always loved. For example, Dharma sticks. Everyone has a different definition of delicious Dharma stick. It's like the bread and diet we are familiar with everyday. It's like seeing golden color with a few slightly burnt bread... ...
Today, I want to teach you how to make this kind of porridge which is very common in Guangdong Province of China. It's a common porridge with small pieces of preserved eggs and salted lean meat as ingredients. But this bowl of porridge can't be ... ...
Bacon is undoubtedly the most textural state of pork. It has not only a palatable salty taste, but also a strong smoky flavor. Wrap the bacon in the pure French dough. The shape of the wheat ears makes the bacon appear. With the mustard seed sau... ...
Recently, the meat is too expensive. It's more than 30 yuan a kilo. I can't afford to eat it. I saw a 2-5 ham sausage on the tea table. After all, it's a bit meaty. It's just a meat.
I'm going to order a takeout. I just found this dish. There are also ingredients at home. Save some money
Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
I don't know what to eat when I buy vegetables in the supermarket. I can open the takeout software to choose a dish that I feel has an appetite and then start to buy vegetables and cook.
Eating mutton can enhance immunity and replenish blood. Eating more mutton can promote blood circulation in the body and activate Qi and blood. Eat mutton in winter. It can not only resist the cold, but also nourish the body. It can also nourish... ...
Do it yourself if you want to (๑ ー ー)
A jin of pork. Deser. Ha ha ha ha
I've been away from douguo food for more than two years. I'm back today. I am also a person who likes to eat and is lazy. I have seen many recipes and learned to make this dish. Make your own way
Like fried rice. Mix all kinds of delicious food. Don't be too delicious.
Love to eat fish, love to toss
This is the favorite dish for my baby. Every time I go to eat it, I will order it. This trial was a success.