Chinese Food
All Recipes
Beef Brisket with Curry
The old man came back one day and told me that he suddenly wanted to eat curry rice recently. He also complained to me that the curry covered rice he ate outside was hard to eat. He asked me to make it for him. I asked him to buy the ingredients... ...
Quick hand mixed with Kwai Hao
I like to eat chrysanthemum in this period. Wash it and iron it. Mix it and you can eat it. Ha ha ha ha~
Pig Baba (white, fat, salty, fragrant, soft and glutinous)
ZhuErBa is a very special local food in southern Sichuan. Every Spring Festival, almost every household will make glutinous rice and rice paste to make ZhuErBa. A bag for visiting relatives and friends. A bag for visiting relatives and friends. ... ...
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
Japanese tofu soup with asparagus and shrimp
There's a Japanese tofu left. It's not enough. Add some shrimp, asparagus and salted egg yolk. It's good to make a soup. -
Dry fried thousands of pieces
An appetizer and a chewy delicacy.
