Chinese Food

Stir fried shredded zucchini

Heartless double cooked pork

It can be done in a hurry. It's time-saving and time-saving to eat delicious food quickly. -

Super refreshing cold cucumber

I'm getting busy. I don't know what to send every day. Cold cucumber is my recipe. But everyone loves appetizers.

Mom's vegetable box

Every weekend, I often take my children to see my grandma and mother. My mother always changes designs and makes all kinds of delicious food. No matter how many delicacies you have eaten, your favorite will always be Mom's card. Today, I'd like ... ...

The fried mushrooms that the kids are greedy for

Different chicken wings with coke

Chicken wings are children's favorite. Every time my niece wants to eat them, I always want to do it, but I'm afraid that I can't get tangled up by eating too much fried chicken wings, so I think it's different.

Spring nourishing - kelp ribs soup

The best nourishing soup in spring is kelp and spareribs soup. Simmer for two hours. The ribs are soft and rotten. Kelp is smooth and tender. The soup is fragrant. It is a simple nourishing soup. -

Stewed chicken

Stir fried cabbage

I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.

Rice with mustard in February

Braised pig's feet

Stir fried vermicelli with cabbage

I fried cabbage fans once by chance. It was unexpectedly delicious. It has become one of the family dishes ever since.

Grilled oysters

Delicious but not hot

[bream with garlic] delicious meat

In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...

Delicious, not fat, refreshing, home style stir fried vegetables

Spring leeks are the most tender and tender. Stir fry Kwai.

Fried eggs with spinach

Spring is the day to eat spinach. I love spinach. My mother-in-law said - eat spinach after 30. I said - why? My mother-in-law said - I don't know. They all said that. I said - because spinach contains a lot of oxalic acid. Oxalic acid affects c... ...

Fried broccoli with scallops

Kelp soup for spine

Bone soup bone. In addition to the ribs we usually eat, there is actually another kind of spine. There will be a spinal cord in the middle of the bone. Today, when I went to the supermarket, I happened to meet a spine. I bought it. It's perfect ... ...

Only in spring - braised bamboo shoots

Spring is coming. Everything is reviving. The baby bamboo shoots are breaking through the earth. Only the bamboo shoots before and after the Qingming Festival are fresh and tender. After the Qingming Festival, the bamboo shoots gradually grow ol... ...

Steamed bun with bean curd and vermicelli

The meat bun is as delicious as the meat bun.