Braised winter melon is a special dish. It belongs to Zhejiang cuisine. This dish is fresh and salty, red and bright in color, soft and rotten winter melon, fragrant and delicious.
I haven't eaten chicken feet for a long time. Although I bought them outside, they are also good. But they are a little expensive. I can't eat them well. They are really delicious today. They are addictive. They taste good.
This is a non-traditional pearl jade white jade soup? Recently, I've been lazy. I didn't have it all taken. I can only part of it.
Cabbage is also called cabbage. Cabbage originated from the Mediterranean coast. It was first cultivated all over China. It is rich in vitamin C, vitamin B1, folic acid and potassium. It is also rich in vitamin u. it has a good therapeutic effec... ...
Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...
Home cooked dishes Can be served with porridge With rice All purpose cold dishes Let you know balsam pear is worth having
Wuxi People's love for plain chicken is not less than braised pork. I also like plain chicken very much. A bowl of Soviet style morning noodles with two pieces of plain chicken. Great satisfaction. It's delicious with rice.
There are mushrooms and Flammulina mushrooms at home. Make a double mushroom and tomato tofu soup. -
Beijing sauce shredded pork is a traditional Beijing flavor dish. The old Beijingers are also very particular about their food. Beijing sauce shredded pork is a traditional Beijing dish with a strong sauce and a sweet taste. -
I did it suddenly today. I'm afraid I forgot to write it out.
Last night, Hangzhou spring thunder rolled. The village has only a few hair and a jin of bamboo shoots. At this time, the bamboo shoots are naturally growing. The bamboo shoots are high protein, low fat, low starch, and many crude cellulose ingr... ...
It's good for the lungs in spring. Lotus root is a good food. Today, it's delicious and crispy.