Chinese Food
All Recipes
Stewed pork ribs with rice noodles
The soup is delicious and nutritious.
Beef and rice noodles with pickled peppers
I like wordy powder too much. I don't eat it in a day. I always think there are shortcomings. Rice noodles with pickled peppers are my favorite. The meat can be beef, chicken and pork. No pickled peppers. It's OK to use all kinds of pickles in t... ...
The memory of crystal: braised fish with Tofu
Crystal's remembrance is a blink of an eye. Father and mother went from a piece of white paper to crystal. Fifteen years. It's windy and rainy. It's noisy and noisy. There's no way to fight that. In other words, men don't fight women. Women figh... ...
Hot and sour potato shreds
Potato is named for its resemblance to a horse bell. This term was first used in the Song Xi county annals of food in the reign of Emperor Kangxi. Northeast China and Hebei are called potatoes. North China is called yam eggs. Northwest and two l... ...
Modified Beijing sauce shredded pork
The delicious shredded meat with some green chives is rolled in the pancake just out of the pot. It's a wonderful taste. If you have one roll, you want another.
Stewed chicken feet
My recipe can be used to marinate 34 Jin meat dishes. According to the amount of raw products, the recipe can be increased or decreased. The marinated ingredients can be reused twice. All meat dishes can be marinated with universal marinated ing... ...
Low calorie staple food in weight loss period
The steamed chrysanthemum is relatively low in calories. It's only about 75 calories per 100g of calories. Besides, the way of steaming is light. It doesn't need to put oil. The loss of nutrients is also less. It's a very suitable dish for weigh... ...
Delicious cold asparagus
Asparagus is the season of eating. It's healthy and inexpensive. Look at the color on the table. It feels like spring has been moved to the table. Actually, I didn't like it very much before. It's said that it's nutritious. I tried to eat it and... ...
A trick to enrich the taste
Hot and sour potato shreds are often eaten. But I want to have a richer taste and more layers. Then add a little incense and hemp. This requires a key seasoning - rattan pepper oil.
