Chinese Food
All Recipes
Spicy pig's feet
My husband likes to eat pig's hoof very much. I always make him braised pork. I said to him the other day - wife, change your taste. OK. Arrange.
Vegetable carrot cabbage bun
My relatives sent me a big cabbage. I think it can only be consumed when the cabbage and cabbage are up.
Boiled beef in private
This boiled beef is a must for my family's festivals and banquets. The color is red, the beef is tender, q-shaped, spicy and delicious. And it's easy to do without failure. Follow cat Mi's recipe and make it. Rookies become chefs in seconds.
Seasonal vegetable series: green bean with minced meat
Every mid March, fresh fava beans are on the market. The time to eat fresh broad beans is really very short. Tender broad bean is a seasonal vegetable. Fresh broad bean is tender, sweet and glutinous. It tastes good and has high nutritional valu... ...
Quail eggs with pig's feet
Every time I eat an egg, the children don't want to eat the yolk. Later, I wanted to replace it with quail eggs. My father liked to eat pig's feet. So he created a nest of quail eggs with pig's feet Mei
Sausages fried with peas. Seasonal vegetables. This is a fresh one in spring.
I used to buy a lot of peas every spring. Peel them and divide them into two bags and freeze them in the refrigerator. I bought more this year. It takes up a lot of space in the refrigerator. I used to use it as a side dish or with a color or so... ...
What do you have? - sauce flavored bun
I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.
Super rice, celery, beef, beef, tender and juicy
A friend asked me why the fried beef is so tender and smooth. In fact, there is no secret. The method is very simple. As long as you follow this step, you can fry the fresh and juicy beef.
