Twice cooked pork is a classic dish of Sichuan cuisine. I miss it from time to time after leaving Chongqing for many years. Although I don't like fat meat all the time, I don't reject it at all. Because after a long time of cooking and frying, t... ...
Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy
This kind of skin jelly with the taste of a modern mother is cooked by traditional methods. It contains plenty of collagen, and at the same time, it also contains the taste of a mother. The taste is delicate and smooth, making the heart full of ... ...
It's hot and sour. It's fragrant with lemon. It's a delicious cold dish
Mandarin fish is tender, delicious, sweet and nutritious. I bought more than 32 yuan a Jin. Generally, one is not enough. It's really delicious.
Mung bean sprouts are cool, diuretic, dehumidifying, heat clearing and swelling reducing. It is one of the living vegetables . It has rich nutritional value.
This is a dish I learned from my aunt when I was a child. It's made with eggs, fungus, broccoli, pork and spinach. We in Lanzhou call it whisker meat. Today, I will share the delicious food of Lanzhou people with you.
I saw the toothpaste several times in the morning when I brushed my teeth. Is there any ingredient of Tianqi? When I met a friend who bought Tianqi Miao online, he would say, I bought Tianqi tomorrow. How can I send it to Sanqi? In fact, Tianqi... ...
It's a home-made dish. It tastes salty, fragrant and delicious. Pig liver, the main ingredient, is produced all over the world. It is the liver of mammalian pig. It has strong detoxification effect and rich in hair nutrients. From the perspectiv... ...