I like congee. It's simple, nutritious and convenient. All ages can eat it. All kinds of dishes make a pot of congee. Today, there are seafood, ribs, vegetables and pumpkin congee. It's just so delicious.
I especially like porridge for dinner. It's nutritious and nourishing. Today, I made a super simple congee of taro duck meat. Seriously, the soft taro and the fragrance of duck meat. It's really delicious.
It's a super sour cabbage. It's so tasty.
The old man recently bought a lot of Pleurotus eryngii for his family. In recent days, we have changed to make Pleurotus eryngii. Today, I made this dish with carrots, celery and Pleurotus eryngii. It's three colors Pleurotus eryngii. It's delic... ...
Pleurotus eryngii is named for its aroma of almond and its meaty taste like abalone. Pleurotus eryngii is delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. It's popular. It's super delicious, simple and convenient
It's really delicious for kelp head to do this. I've learned not to think about packing the free kelp head of the hotel anymore -
Soup is a popular dish on the table. It can not only eat vegetables, but also drink soup. This stewed clam soup with cabbage is light but delicious. It's easy to make but nutritious. -
Fried eggs with loofah is the most common way to eat loofah. It is not only nutritious but also light. The color is beautiful and the taste is delicious. It is also a double insurance dish for women's skin care. The content of vitamin B in loofa... ...
I like the time when I cut it slowly. I like the taste of bitterness and sweetness. Life is like cooking. You can show the beauty with your heart.
The fresh fried broad bean, Tricholoma mushroom and broad bean with fresh vegetables. Broad bean contains 8 kinds of essential amino acids. Rich in carbohydrates and nutrition. It is mainly beneficial to gastrointestinal excretion and harmonizes... ...
Mapo Tofu has also become a representative famous dish in Sichuan Province. Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu.... ...
When pickled vegetables meet fish, they become pickled fish. It's sour and spicy. It's very delicious. I think pickled vegetables are better than fish. Fish soup is delicious. Fish is tender and smooth. The fat content of fish is also relatively... ...
Every family has cooked the braised eggplant. As long as the eggplant is fried, it won't taste bad. With a few simple seasonings, it's just a meal. I've tried the recipe of Douban sauce. The recipe without frying. The recipe without peeling But ... ...
Noodle fish is produced in Bohai Sea. It's about five or six centimeters long. It's spineless and soft. It's only produced in March. It's full-bodied white jade. It's delicious and unforgettable. The silverfish produced in the south of the Yangt... ...