Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -
Every year when spring tea is picked, it's also when the bamboo shoots are on the table. Phoenix's friends will dig some bamboo shoots for me from the mountain every year when they go home to pick tea. The family all like to eat bamboo shoots. S... ...
I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...
Boiled fish is my specialty. Let's get it together today.
The first time I tried to make grass carp with apricot, abalone, shrimp and clam sauce. I didn't think it was surprisingly good. It was delicious and spicy. I ate it at once. It stimulated the taste buds. I had a special meal.
On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance.... ...
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
Every time I go out to dinner with Mr. Hu, I order a dish -
Chicken wings are delicious no matter how they are made. They are baked and stewed. Haha. It's convenient and easy to make. It's recommended to buy Coca Cola for chicken wings. Otherwise, the sweetness is different. Don't use zero coke. -
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...
It's really a sharp weapon for dinner. People who want to lose weight should take a detour.
After eating the three delicacies in the restaurant, I always think it's too greasy to eat. It's not the taste that my aunt wants. I made it at home. It's not greasy. It's sweet, spicy and delicious. -
Of all the pickles, the best one is Wujiang pickle. The fried pickles are more delicious. They are also delicious with potatoes.
Every time you kill a chicken at home, put the chicken gizzards on it. Make one if you have enough.