Chinese Food
All Recipes
Hot and sour and refreshing
No weight loss in March, but sad in July. After returning to work, all colleagues of the company started their own weight-loss business. I also began to prepare to change eating grass. First, start with a Kwai cabbage, a simple quick dish, a han... ...
Chicken breast shreds in cold sauce
It's a simple and fat reducing dish. Many dieters and fitness professionals like to eat. A guest from home. It's a delicious dish. It's very easy to do. It's a warm spring and blooming season. There's no shortage of cold dishes. Put this fresh, ... ...
Stir fried cabbage with agaric
It's autumn fungus. It's from northeast mountain forest. It's really the most delicious fungus you've ever eaten. The meat is thick and crisp. Auricularia auricula is very rich in nutrients. It can be called an all-round product in vegetables. C... ...
Tomato and Longli fish soup
On the last Thursday in March 2020, the weather in Shenyang is sometimes rainy and sometimes snowy. In such gloomy weather. Mine Mei Some warmth is needed to heal. Then open the refrigerator. A frozen fish and two tomatoes meet
Fried egg with towel gourd
The fresh sweetness of loofah is combined with the fresh fragrance of egg. It's light and refreshing. It's a delicious delicacy for beautifying.
Home style gruel with preserved egg and lean meat
Home style congee with preserved egg and lean meat. Simple process and short time. Congee tastes smooth and delicious. Come home from work and cook a pot. We have dinner and breakfast
Chinese toon mixed with egg
There is a special fragrant Chinese toon tree in the yard of my neighbor's uncle's house. Every year, I can eat the freshest Chinese toon. I can't wait to pick some of the sprouts to make delicious rape flowers. They are also picked in my uncle'... ...
Mapo Tofu
Some time ago, Wang Tonghe, the chef of Huamai, made Mapo Tofu for Huamai. At that time, he wanted to try it out. Today, he came. It's super delicious.
Cold spinach vermicelli
Spinach mixed with vermicelli is a dish that we often eat at our table. And every time, it's mixed in a basin. -
You can make delicious shredded duck meat
I haven't always liked to eat vegetables. But I came back from my hometown before. I took two pieces of duck breast meat and didn't know how to eat them. Today, I saw a large piece of lean duck breast meat in the fridge. It's a surprise that it'... ...
Chicken leg with garlic sauce
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Hand shredded Pleurotus eryngii
It's a simple and easy home dish. It's not easy to gain weight because of its rich nutrition. Add a dish to the table. Let's do it together.
Stir fried pork with garlic
Good taste needs to be shared with the people you love most
Stir fried mung bean sprouts with leek
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
Fried eggs with Chinese toon. Full of spring
Chinese toon is a generous gift from nature in March. After March, we can't eat the green delicacy full of spring flavor any more. So it's a very seasonal dish. So take advantage of it now and eat more. Buy a handful every time. Eat it on the sa... ...
