Chinese Food
All Recipes
Spicy cold noodles with buckwheat
What do you want to eat in this weather? How about a bowl of cold noodles? Every summer, my father's favorite meal at home is cold buckwheat noodles. My father will cook the noodles in advance and put them in the refrigerator after they are cool... ...
Spring bamboo shoots and bacon
The asparagus is very sweet. The bacon is very fragrant. The addition of the louver knot makes the soup more delicious. Especially the louver knot absorbs the taste of the soup. Take a bite. The meat is fragrant and delicious. There are many way... ...
Spicy chicken
In other words, I only bought half of the chicken ~ and then I used half of the fried chicken ~ I used half of the spicy chicken ~ I also used the stew for the wing skeleton under my body ~ ~ it's so economical for me ~
Noodles with mushroom and meat sauce
It's getting hotter and hotter. I don't like to fire and cook. Lazy people have a way to be lazy. This Mushroom Noodle is born. Hahaha, to make this Mushroom Noodle, we must use dried mushroom. It has a unique fragrance. It is combined with a st... ...
Braised fish
Because my father likes to eat fish almost every day, so I learned to do it (∩)_ ∩) Mei
Stir fried bacon with celery
Bacon is brought in our hometown. It's easy to keep. So we brought a lot of Kwai. When LG wants to eat, we'll cut some fried dishes to eat. You can add green peppers, add cabbage, or celery. Anyway, I'm not tired of eating. Let's introduce the p... ...
Stir fried bacon with cowpea
The pickled cowpea I bought this time. I wanted to make the pickled vegetable jar and eat it with it. But when someone looks at it, the cowpea is fresh and green. It must be delicious to fry? So. Stir fried bacon with cowpeas on the table.
Northeast mixed vegetables
This northeast cold dish. It tastes really rich, especially with mustard oil. I don't think it's very exciting. Good things to share. It's also recommended to give you a try. Friends from the north. Welcome to give me more advice.
Shredded pork with leek
Maybe I was poisoned by leek moss. Otherwise, how could I buy so much leek moss? I can't get tired of eating it. OK. Actually, I have a long feeling. Ha ha.
Braised string beans
I can see from the finished picture that this dish is very light. It's very simple. It's true. However, it's not easy for you. It's very effective. It's suitable for the elderly, pregnant women, patients with hypertension, coronary heart disease... ...
Heat clearing and heat dispelling - stir fried balsam pear with vegetable
Balsam pear. It's also called lianggua. As the name suggests, eating balsam pear in summer can promote diet, reduce inflammation and fever, and make people clear their minds and eyes. More than that. It also has the functions of anti-cancer, red... ...
Sauted shredded pork with pickled vegetables
The rest of the pickles. I don't want to put them in the refrigerator anymore. I made a stir fried meat with pickles today. Ha ha. It's delicious. A little sour. A little sweet
Egg with tripe
When I saw the introduction of chicken with tripe on TV, I thought of the egg with tripe my mother made for me when I was a child
Roasted chicken hot pot
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...
