Chinese Food
All Recipes
Fried yam with shrimp
The combination of yam and river shrimp. Green pepper and carrot are the colors I add at will. The river shrimp in Thailand is used. It's full of grains and has a q-shaped texture. It's more enjoyable to eat. Finally, the cooking method of thick... ...
Winter melon in soy sauce
There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquir... ...
On the rise
Nutritious, delicious and healthy. It's easy to do. The dishes are new and interesting.
Changchun fried noodles (similar to Jilin fried noodles)
This delicious food can be found in the streets and alleys of Changchun. It evolved from fried noodles in Jilin. Jilin's powder can't be fried. Complete the whole square. Changchun's is different. Changchun people like to fry it. If you don't ha... ...
Fried shrimps with leek
Because he likes shrimp. So he made this dish. It's very simple.
Mapo Tofu
I bought tender tofu. I don't know if it's from South or North. I didn't buy internal fat tofu today, but it's delicious. It's more tofu like.
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
Fried vegetable balls
My daughter ordered this dish. Although it is the first time for me to make it, I feel very troublesome. But I can cook for my beloved family by myself. I still feel very fulfilled and happy.
