When I first came out to work, I couldn't even fry eggs; I ate fast food every day and went home to have noodles at night; once, a friend said that spaghetti was delicious and easy to make. I asked her how to make it; I wrote down one step by on... ...
A lot of people don't like garlic, especially ladies. Haha. The smell of garlic is really not very popular..... But if it's a cold dish, garlic must be put. It can sterilize and disinfect. Everyone knows that...
Always loved
My family Qin xiansen always said that he wanted to eat the fried eggplant box, but he didn't try to fry it. One is that he didn't like the fried things very much. In addition, he always felt that he didn't have confidence in this classic thing ... ...
Fish flavor is the most representative of Sichuan cuisine in many flavor types, and widely exists in the regions with Sichuan as the core and radiating the surrounding areas. Fish flavor dishes are mainly made of fish peppers and pickled peppers... ...
When I was a child, my favorite dish was cabbage. A large green area. Picked. Hair again. Picked. Hair again..... Natural green vegetables.
I remember that I ate it in laozhengxing in Dongzhimen in the past eight years. At that time, it was sold by two. One or two is a dime or so. There are vegetarians, meat and seafood. The meat is the Diced Pork. The seafood is the shredded shrimp... ...
Vietnamese traditional snacks. Because I didn't buy horseshoes and agaric mushrooms this morning, I replaced them with leeks.