Chinese Food

Baby cabbage with minced garlic and vermicelli

Baby cabbage with vermicelli contains carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. it can nourish the stomach, promote the production of body fluid, eliminate the trouble and thirst, diuresis and defecation, clear away heat a... ...

How to make watermelon peel with sugar and vinegar

If this dish wants to be delicious, it must be - 1. The amount of balsamic vinegar should be more than that. 】2. The amount of sugar should be more. 】3. After mixing, marinate for 10-20 minutes before eating

Mushroom and baby cabbage

This pure vegetable is a combination of mellow mushrooms and fresh baby dishes. It's delicious and soft. It's a delicious dish in summer.

Diced cucumber and ham

Simple ingredients. It's the best food for one person to eat.

Stir fried chicken gizzards

Eggplant with sauce

Rural Drumsticks

I like meat, I like corn. I want them to mix together.

Stir fried bean skin

Fried chicken gizzards with hot pepper

A simple life.

Bean curd with shrimp

Stewed snails with spicy wine

Hot and fresh. With a glass of red wine. Love so much

Saute with knife

Leek pie

Very simple Staple Chinese pizza

Mushroom and rape

Scrambled egg with tomato

Hot and sour beef soup

My family likes beef. The taste is based on the fish slices with double peppers in Chengdu. It's sour, hot and spicy. It's especially good.

Fried soybean with towel gourd

Mapo Tofu

Mapo Tofu emphasizes spicy and tender. In this way, it restores the taste of Mapo Tofu. It's very simple. It suits my heavy taste.

Double cooked pork

Twice cooked pork is also known as boiled pork. It's the first dish of Sichuan folk snacks. Everyone in the local area can fry it. Everyone can make it. It's salty, sweet and strong. They have their own advantages. According to the origin of hui... ...

Towel gourd and tofu soup

When I was a child, I hated eating loofah, but when I grew up, I found that the taste was totally different from when I was a child.