Chinese Food

Zijia private room dish soul stirring cold noodles

Every city has different styles of cold noodles. When I was a child, I went to Xiangkou cold noodles stand to eat cold noodles. Some people didn't want chillies. Some didn't want onions and garlic. Some put vinegar hard. Some put sugar hard Ever... ...

Braised eggplant

Pork ribs and white gourd soup (pressure cooker)

I always like to drink various kinds of spareribs soup and calcium supplement. It can satisfy a meat worm's appetite for meat. It's not too greasy to bear physiological and psychological burden. Winter melon is especially popular in summer, beca... ...

Broccoli with minced garlic

Steamed bun with fennel and green pepper

The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...

Steamed pork ribs with flour

This dish is from snack to big. When I was a kid, I would ask my mother to make it when I was greedy. Especially potatoes. The only difference is that my mother uses steamed meat material which is made by marinating it with corn flour. We use st... ...

Boiled vegetable heart

Boiled cabbage heart. An indifferent attitude towards life. Love simple and happy life.

Stir Fried String beans

Vegetable soup

Baby cabbage with mushrooms and chopped peppers

Baby food. It's simple and delicious. It's not steamed, so it's simpler.

Fried Cauliflower with preserved meat

My mother loves cauliflower very much. She likes every time she goes out to have a meal and order. What kind of cauliflower in the sand nest, cauliflower in the dry pot, cauliflower in the dry stir fry, cauliflower in the cooking pot and caulifl... ...

Northeast leek box

Look at delicious food. Eat delicious food. Make delicious food.

Leek box

I bought a toaster in douguo. I can make pasta at last. Make leek box for the first time. I feel successful. Make yourself healthier. -

Diced chicken with chili

I think chicken leg meat is better than chicken breast meat. Chicken breast meat is too pure without bones. But my family like to eat ribs. Chicken wings. This kind of meat has bones and so on. So today's dish is made of chicken legs.

Tomato cod

Braised Tofu with squid

This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...

Homemade hand grasping cake

I like to eat hand-held cakes very much. I vaguely think it should be added with a certain proportion of starch in the flour, and then spread it into pancakes.

Sausage and scallion noodles

I'm hungry at night. Get up and eat noodles. There's nothing. Just a little ingredients. Just use those.

Crystal shrimp dumpling

Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...

Lotus root pork dumpling + pork and celery dumpling + pork and leek dumpling

Three flavors. Each family of three loves it best.