Chinese Food
All Recipes
Pan fried mackerel
Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish h... ...
Spicy noodles with oil (wide)
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
Crystal shrimp dumpling
After the shrimp is peeled, wash it with baking soda to prepare hot water. The temperature of the water heated in the domestic water dispenser is enough.
Noodles
My breakfast
Delicious potato chips (Langya potato)
I like this very much. But it's not cost-effective and sanitary outside. So I started again.
Crystal clear snap teeth glutinous rice and wheat
Kwai Kwai, the steamed pork dumplings with love and flavor. Nuomi Shaomai was originally a southern snack. But I made a small innovation. The way of making transparent wonton skin was changed to the way of making transparent wonton skin. In this... ...
Mixed vegetables, salted eggs, pumpkin, sea cucumber and spaghetti
Mrs. Ni's today's private dish is a combination of Hakka delicious creative dish - salted egg, pumpkin, sea cucumber and spaghetti. I prefer pumpkin. Because pumpkin has the functions of detoxifying, protecting gastric mucosa, promoting digestio... ...
Tomato
A dish that I learned on TV as a teenager. Until now, 29 years old. It's done every summer. Because it's simple and delicious. Sweet and sour
Baby's supplementary food: shrimp balls, eggs, butterfly noodles
Because I'm learning and doing at the same time. What's wrong? You can talk about it.
Xiaolian Curry Rice
When I went home in summer vacation, I wanted to make a dish for my parents that they hadn't eaten before. I thought of the curry I ate at school. It's easy to make. The ingredients are easy to get. The taste is good. So I made such a dish. It's... ...
