Chinese Food
All Recipes
Mango flow heart Mousse Cake
My mother's birthday, so I made my mother's favorite yellow rose & quot; family's favorite. When the mango jam came out of the cake, my heart turned. Happy birthday to mom.
Sihe bread
I usually like to eat coarse food. I often make groceries bags.
Sugar lean meat
In fact, it's just a fad to make this dish. Because my husband likes to eat lean meat. I think it's not so delicious when I fry it. So I try to make it in a different way. I didn't expect it tasted good. Actually, I don't know what it's called. ... ...
Tea biscuit in early summer
It has the taste of eight joy green tea stick
Sichuan cold noodles
I'm building a building at home. I can't use a little girl at the construction site. So I'll treat you with cold noodles.
Don't waste celery leaves.
This is the season of Yuqian. My mother likes steamed Yuqian dumplings best. But there is no one in Zhejiang. Just use celery leaves. The amount of noodles and seasoning is determined by the amount of leaves.
The method of almond cheese salty crisp biscuit can be changed to sweet biscuit
Recently, I have eaten too many desserts. I want to eat some salty biscuits. As a cheese controller, I search and scrape the baking materials at home. I made this almond cheese salty crisp biscuit. By adjusting the temperature, I created a layer... ...
Fresh pig liver in spring
Among many kinds of dishes that are eye-catching and liver nourishing, animal liver is the best one. However, pig, cattle, sheep and liver bought from the outside Deli are always full of flavor and taste. The color always presents a very attract... ...
Italian flat bread fokasia
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
Spicy fish in oven
The fifth assignment of CASS electronic oven ～ [spicy grilled fish in oven version]. The owner likes spicy food. The grilled fish in the restaurant used to eat many times. Each time, it feels saltier and saltier, which leads to constant drinking... ...
Super soft yoghurt steak
I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...
Magic thin coffee
I'm confused about many younger sisters this season. Let's join in the path of reducing weight and clearing intestines.
