Chinese Food
All Recipes
Pork floss and sunflower bread
I've made many kinds of flower bread. I like this one best. The big bread is soft and sweet. This is the shape learned in a baking book. That bread is crispy. After several experiments, I still prefer the soft bread. So I adjusted the formula. A... ...
Lazy noodles
Every time I have to wait until the first 15 days of the new year or when my mother is free to do it. My mouth is greedy. I'll learn to do it myself.
Lean tomato pasta
Go to Japan to play a round and continue to update. Japan loves making pasta, and I've tried it. I don't like eating meat. It's also high in calories. It's healthier to change the hot pot to olive oil. I can make enough for two people to eat. Sp... ...
Beiguo with cream filling
Fortunately, I got the trial of the intelligent bread machine of Dongling magic cloud. The bread machine can be controlled by app. I also tried it for the first time I just found out that I can watch movies on TV directly with the Internet app. ... ...
Double layer cheeseburger of Dongling magic cloud intelligent bread
Every time I go to KFC, my son will always order two pairs of Orleans grilled wings. And I will order a hamburger. But since I added the oven at home, all the delicious food I want to do is to help my family eat healthily. Now I have achieved my... ...
Stir fried liver
The nutritional value of pig liver is quite high. But some people don't like the taste of pig liver very much. Today's fried liver is the real fried liver in old Beijing. It's fragrant, smooth and tender. You can have some steamed buns or steame... ...
Small lion with smiling face
Tomorrow is mother's day. As a mother, let's use delicious food to leave the taste of mother in children's childhood memory. Let this happy smile stay with them in their young memory and grow up happily
Snow clam and tremella, nourishing Yin, nourishing face and nourishing qi and blood
All the materials in it can be said to be the best food tonic. Especially the snow clam, which is necessary for beautifying, has been widely known as a tonic. Its nature is salty, not dry, not fire. It contains a lot of protein, amino acid, all ... ...
Dousha small meal bag
Cough, cough, the hand remnant star of baking industry has reported again. I'm worried about what I eat for breakfast every day. The homemade red bean paste and homemade small meal bag have put several spoonfuls of milk powder in them. When baki... ...
Kangzhifa Stick ~ French hard salted bread
French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...
~Chocolate cake~
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Korean cold noodles
It's very pleasant to eat a bowl of cold noodles in hot weather. It's very cold. It's very cold... I'm hungry to cook. I just want to have dinner soon. I'll take a picture in a hurry. I'll see it later. The picture is so messy. Ha ha ~ I'll make... ...
Spicy and salted noodles
Make your own snacks. They are delicious and hygienic.
Steamed noodles
1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...
