Chinese Food
All Recipes
The closest to the public taste bud -- chives and soda biscuits
Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. I... ...
Super delicious noodles with meat sauce
Meat sauce noodles. The main process is still on meat sauce. But it's very simple...
Colored noodles
You can't let the noodle machine idle. You can press some noodles from time to time. You can put them in the refrigerator and freeze them one by one. You don't need to defrost them when you eat them. It's very convenient to boil them directly. A... ...
Enjoy Spring Moon Cranberry almond Mexican bread
Today, I will continue to make friends with Mexican bread. Under the sweet Mexican sauce, I will bury a layer of almonds and cranberries. They are sour, sweet and crispy. The delicious fruit always gives people more satisfaction. Pick up this bu... ...
Qingmingguo, shuijuzi (gnat) dumpling, qingmingzhen
During the Qingming Festival, in Liucheng of the Yellow River and southern China, a kind of water yeast (water yeast yellow flower, Artemisia, Qingming vegetable, Tianai, bergamot, and koji velvet) gradually bloomed. Chinese people began to gath... ...
~Baked spaghetti, a delicious mixture of random ingredients
Tube type pasta 200g, medium-sized onion half, cherry tomato 8, cabbage right amount, bacon 2 pieces, mozzarella cheese 120g; ingredients - black pepper, salt, parsley right amount;
Local food [family version of Xinjiang baked Nang]
My children love Nang. To learn how to do this, I asked my friend to bring back a Nang stamp from Xinjiang. No friend can use a pizza needle or fork. The principle is the same as that of making a pie to prevent the bulge in the middle. Make two ... ...
Children love the luxurious smiling face with spring
It's the time of outing again. The green in the countryside is thick and the spring light is rippling. My daughter said, I don't want to live up to this wonderful spring light at home. Let's get ready soon. Take the Bento for an outing. I said t... ...
Tips for making porridge
We can cook all kinds of porridge. But many of our friends have caked porridge. Here's a tip for you
Corn flour Beauty Cake (dual purpose)
If you have other nuts in your house, you can put them. I insist on being free, casual and the food itself.
Baby's complementary food - bicolor face
Mom's electric mini noodle press is here. It's itchy. Try it quickly. It's time to cook corn and purple potatoes. It's time to make lunch for the baby.
Stewed spiced beans
Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
