I think about the grease residue for a long time. Today I have time to make it. It's delicious. But I can't drink cold water after eating it..
Stew when you don't have time to cook
ා tender girl's heart ා [the evaluation report of baicui once flying cloud intelligent pe5389wt oven - teddy bear cup cake] the children all like to eat cupcakes. They can be used as breakfast and make afternoon tea after decoration. It's easy t... ...
In order to resist the rising price of luncheon meat, I'll make my own food and clothing.
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Generally speaking, I hate sour food very much. I'm not very interested in scrambled eggs with tomatoes. But this dish can be used for rice dressing. Let's do it together. -
In spring, the metabolism of human body is strengthened and the gastric juice is increased. It is easy to cause excessive gastric acid secretion and the climate will be relatively humid after Qingming Festival. Occasionally, the temperature will... ...
The autumn wind blows. The autumn fat is thick as the Chong and Lai and Mei and Cheng female. We launch my good fat reducing dish and share our slogan with you - as long as protein. No fat.
It's quite simple to make this dish. I've added a lot of my favorite Flammulina mushrooms with pickled vegetable soup. It's delicious. It's safe to eat a second dish that you think is very delicious. Every time you make rice in the electric cook... ...
It's better to eat at home.
Snail meat is rich in vitamin A, protein, iron, calcium and other nutrients
I checked everyone's posts online. A small attempt
From small to large, my favorite food is dumplings. No matter to me or my relatives and friends, my mother always talked about my experience of eating dumplings when I was a child ~ said that when I was one year old, I had already had dinner at ... ...
Hi. I'm a high-yield deer that can't wait to catch up and update. Ha ha, we met again. I stopped for a few weeks before. Actually, my heart was very upset. I've been working overtime every day recently. I'm shooting in the daytime and cutting in... ...
Unlock the new practice of fat cattle.
eleven point nine It's a story about how cute steamed bread is when pumpkin is not in the right state to save cold weather In fact, steamed bun is OK (looking up to the sky) you think. It's cold. Watching the hot air coming out of the pot slowl... ...
No matter how old the baby is, it's hard to refuse the delicious taste of lunch meat. Pork is the most important red meat for baby's iron and zinc supplement. Its amino acid content is close to the human body's needs. It is easy to digest and ab... ...