Chinese Food
All Recipes
Salted fish and eggplant in casserole
There was a time when I would order this salted fish and eggplant pot every time in a Hakka restaurant. As long as I ate this dish, I would be satisfied. Super dinner. It was made according to my own taste. It was also very delicious. -
Sliced fish in hot chili oil
Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...
Beef with sauce
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Stewed Beef Brisket with tomato
This dish is the most frequent one on our table. It's simple, delicious and nutritious.
The most sincere classical feast dish in Guizhou - [Ciba spicy chicken]
I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan ... ...
Stewed vermicelli with chicken and mushroom
Northerners pay attention to forthrightness in cooking. When they buy vegetables, they have to talk about buying a bunch. If they buy one and two pieces, they will get a white eye and a taunt. Therefore, northern people always cook in large pots... ...
Beer fish
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables ahead of time to teach you how to make a beer fish today. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I dr... ...
Fat cattle in sour soup
Fat beef in sour soup is a very appetizing and delicious soup dish. But people who can't eat spicy food will be deterred by Hainan yellow pepper sauce. My little friend can't eat too spicy. He likes to drink sour soup and eat fat cattle. So I im... ...
Stir fried pork with mushroom
Some dishes are better than meat.
Braised spareribs with yam
We must eat yam in this season. Yam not only contains a lot of plant protein, but also contains rich yam amylase, polyphenol oxidase and other natural nutrients. These nutrients can directly affect human fatigue, promote digestion of spleen and ... ...
Stew in the Northeast
A pot of stew with meat and vegetables. It's light and appetizing. Too much to eat
Fish fillet in tomato sauce
It's three Jin fat every festival. Look at it carefully. I don't think everyone can escape the charm. Who can resist the temptation of delicious food? The Spring Festival is over. The warm spring season is coming. It's time to lose weight. In fa... ...
Vegetarian taste feast - Kung Pao tofu
You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...
Braised chicken feet
Chasing drama with chicken feet. Delicious food doesn't stop. -
Fat beef with tomato and gold needle
In addition to appetizers, tomatoes contain a lot of vitamins. They also have whitening effect. They are more suitable for girls. When tomatoes meet with fat cattle and fungi, they can be transformed into a meat and vegetable meal in 15 minutes.... ...
Thai Style Lemon grilled fish
I haven't eaten fish for a long time. Today I bought vegetables. I saw that the bass in the market is very fresh. I bought two. I usually make bass by steaming. It's always this monotonous way to make fish. Children don't like it anymore. So tod... ...
Fried chicken breast with cumin
Fried chicken breast with cumin A kind of Low fat, low calorie and low calorie food. Learn to fry cumin chicken breast in 1 minute A kind of This is definitely the best chicken breast I've ever had A kind of It's easy to do without failure. Xiao... ...
