Chinese Food
All Recipes
Stewed chicken with mushroom
On the National Day holiday, my mother bought two pure native chickens in the walnut garden in the countryside. They are delicious and meat tight. Wow, they've been delicious for a long time.
Fennel pancake
Good mood
Ningbo traditional food series baked vegetable rice cake
It's getting cold. It's time to eat the baked vegetables and rice cakes again. BBQ rice cake is a simple but delicious traditional food in Ningbo. I still remember coming home from school when I was a child. There was a snack stand in front of t... ...
Spicy marinated dried meat
I bought a lot of dried joss sticks at home today. I can't eat so much. I'm afraid they will break. I made all of them into spicy, marinated and dried. It's good to eat as food and drink. I also put a few eggs to marinate together by the way. Th... ...
Steamed dumplings with fennel, leek and pork
Satisfy your appetite. Healthy and nutritious
Fennel pancake
How to say, this kind of food only reminds you of the feeling of home
Fried and roasted scallops with apricot and abalone mushroom
Pleurotus eryngii is fat and delicious. It's a combination of two ingredients. It's easy to fry. It's delicious with carefully prepared spices. It's fresh, fragrant, sweet and tender.
Beef noodles in clear soup
My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...
Steamed bun with minced pork and fennel
I saw someone selling anise seedlings on the way to work. I can't help but want to eat steamed buns.
Northeast sauce bone stick
The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...
Mutton and fennel pie
Autumn is the season for eating fennel. I was not used to the unique flavor of fennel when I was a child. I didn't eat it at all. Maybe it's because of the small intake. I like the unique fragrance of fennel when I grow up. This kind of vegetabl... ...
Smoked green beans (sweet Tianjin) simple traditional Jiangnan delicious snacks
In the mature season of Maodou, I have planted many kinds of Maodou. My hardworking mother peeled it twice in a row. I always like to eat Maodou twice. Finally, I have a bit of appearance. The taste and taste are recognized by my colleagues. I w... ...
Braised Beef Brisket soup
In the last article, I shared with you the practice of hot dry noodles. I left a suspense about the practice of brine. One reason is that it's brine. In fact, it needs to make a complete dish. It should be taken seriously. Brine is the thick ink... ...
Stewed Beef Brisket with radish in pressure cooker
1. This time, I began to put too much ice sugar. It was too sweet. Then I added salt. The result was a little salty. 2. In addition, it's made of Haitian soybean paste. It's sweet. The final taste is not very good. 3. In addition, this time we u... ...
Fried beef balls (Henan Jiaozuo version)
It's a snack from Jiaozuo, Henan Province. It can be used as a snack (just fried, crispy outside and fragrant inside. Super delicious). It can also be used to cook soup, stew, stir fry, etc. With the growth of age, I am more and more nostalgic f... ...
Scorpion with Jingchuan flavor
Since 2009, I have enjoyed eating sheep scorpion in Beijing. At first, I have been eating the old city pot. Later, I gradually found more old brand sheep scorpion restaurants. In the early days of group buying, the low-cost big pot of sheep scor... ...
