Chinese Food
All Recipes
Spicy rabbit meat
Today, my grandfather caught a hare with the animal clip on the mountain. After cleaning up, he made this spicy rabbit meat. It's spicy and spicy. It's used for drinking. It's a snack when watching TV. It's delicious.
Stewed pork ribs with fennel
Yam is rich in protein, vitamins, amino acids and minerals. It can not only nourish the spleen, lung and kidney qi, but also nourish the spleen, lung and kidney yin. It is a treasure of both qi and Yin. It's made of yam and glutinous. It's fragr... ...
Secret snail
This one is very popular in our shop, because it's not spicy and fragrant, but unique.
Homemade spicy chicken wings
Spicy food is one of the favorite snacks of our generation after 80's. The taste of spicy root makes people want to eat one package and the second package. With the exposure of the hottie Workshop on TV news, let's all the hottie lovers say that... ...
Braised noodles with fennel
Anise is a very common fungus and algae vegetable. Its nutritional value is also known to be quite high. Anise can be used not only as a vegetable but also as a spice. So what are the effects and functions of anise? Let's take a look at it with ... ...
Fragrant roasted vanilla pork rolls (Lijian)
Sage, thyme and rosemary are all common herbs. They all have strong fragrance. They can be used with various meat to remove greasiness and smell. They make people have a big appetite. I usually use one or two of them. Today, when I make meat lik... ...
Braised potato with steak bone
The nutritional value of beef chops is suitable for fat people to eat. Every 100g of beef chops contains more than 20g of protein. The protein of beef chops contains more essential amino acids, and contains less fat and cholesterol. Therefore, i... ...
Salted bean with beer
Maodou has sweet taste, flat nature, enters into the spleen and large intestine. It has the functions of strengthening the spleen and widening the middle, moistening the dryness and eliminating the water, clearing away heat and detoxification, a... ...
Spiced bean
It's not summer without Maodou. On such a hot day, I want to have a plate of Maodou, peanuts, beer and chat with my friends. It's so refreshing. Maodou is very easy to cook. But I have my own hobbies. It's a bit more soft to cook for a while, an... ...
Crispy Chicken with honey sauce
Every time I go to the restaurant, I always feel excited by the smell of roast duck coming out of the restaurant. Seriously, I really buy the whole roast duck. I only like the crispy outer skin of the roast duck instead of the meat inside. If I ... ...
Jiaozi stuffed with fennel and pork
The seasoning proportion is only for reference. Adjust according to personal taste. Time is easy. Just take more steps.
Tomato and beef macaroni
Today, make a staple food that is very suitable for people of any age. Especially for the elderly and children. Thick tomato and beef soup with macaroni is very delicious.. Don't try it soon.
Crispy orchid bean
Some people are excited, some people are crying, and the game is almost half over. Are you ready to stay up late for snacks? In the process of watching the ball, it will inevitably consume energy. Here is a recommended snack that can stay up lat... ...
Lung slice of husband and wife food table
Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...
Braised chicken
Delicious snacks that are popular all over the country. The salt in my ingredients is lighter. If you like it, you can add some soy sauce or salt. My recipe is for one person. More people can have more meat and vegetables
Chicken gizzards in cold sauce
It's too hot. I'm in a bad mood. I don't have much appetite. Let's have a cold dish. Chicken gizzard is a common food on the table. It can help digestion and iron supplement.
Red oil wonton: hot oil in private
In fact, I really don't like pasta. But chaos is what I like to eat, especially when I go back to my mother's home to make bacon and spring leaf stuffing. I can eat many more at a time. Now I don't have bacon in this season. I usually make celer... ...
