Chinese Food
All Recipes
Detailed explanation of Sichuan style Mapo Tofu in the Jianghu
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
Egg box with leek and fennel
Spring leek is the most fragrant. This kind of vegetable. Spring is fragrant and summer is smelly. It has a high nutritional value. It has the effects of Warming Yang, tonifying kidney, benefiting liver, strengthening stomach, clearing intestine... ...
Anethole cake - favorite after school as a child
After primary school. Delicious food at the school gate
Braised spareribs with Chinese yam
I cook a dish for my father. My father has worked hard for most of his life. Although I have grown up now, I can't always be with him. When I go home, I have to cook some dishes that my father likes. I have to sit with my father and mother to ta... ...
Chicken Soup for nourishing qi and blood
Chicken soup is a necessary nutrition Soup for women. If you want to face like peach blossom, you can never leave nourishing. Stew a tonic soup every weekend. Make sure you are beautiful.. -
Braised noodles with fennel
Charlotte's favorite pasta with fennel
Chaoshan special braised chicken feet
The traditional chicken feet in Chaoshan brine usually have egg and chicken gizzards. Today's is relatively simple. Direct chicken feet brine. My father also likes it very much. It's also one of the dishes made for him. The happiest thing to be ... ...
Braised mutton
I still remember the summer vacation of the first year of the new year. I went to Shijiazhuang with my father and took the train all night. At noon, we found a stewed mutton home to eat. I only remember that we had a pot of meat and a bunch of d... ...
Jiaozi stuffed with fennel and pork
I am a northern woman married to Shanghai. I haven't seen anyone buy anise seedling in Shanghai. Eat what you want every time you go back home. ha-ha. Pure food
Stewed beef with tomato and potato
Let's make a nutritious and delicious dish for Dad. It's nutritious, tasty and healthy. Tomatoes are very helpful for men's health because they contain lycopene. Potatoes provide high-quality carbohydrates, while beef tendon meat is rich in high... ...
Xifeng yanglang chicken (spicy chicken)
Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...
Steamed bun with mushroom and fennel
The noodles are a little hard. The stuffing is a little salty.
