Chinese Food

Stewed sausage

My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...

Rosemary - old Beijing secret sheep scorpion

The industrious and brave ancient Chinese working people can always invent all kinds of delicious food. Today, I recommend the old Beijing secret sheep scorpion. The sheep scorpion is the spine of the sheep. In fact, it has nothing to do with th... ...

Detailed replica of Gordon Ramsay's classic works

The recipe comes from the famous British chef Gordon Ramsay. It's easy to make and delicious. It's just a little time consuming. Some materials Ramsay didn't give specific dosage. I quantified some spices and materials used in it, hoping to help... ...

Omelette with fennel

In my childhood memory, the rich and fragrant fennel stuffed bun is my mother's exclusive delicacy. Now, Daisy and little R are graceful. Although mother's charm is still the same, the inheritance of craftsmanship grows with the years. Maybe. Ju... ...

Cuiyu fennel bun Chinese pastry (2)

I always like the taste of fennel. I especially like fennel as filling. Everything is green in spring. Let's make a green jade fennel bag today.

Braised chicken

Today's braised chicken is the most delicious. Write down the proportion quickly. I'm afraid I'll forget the next time. At the same time, I would like to share with you.

Jiaozi with fennel

I don't think of taking photos until I've finished eating, that's all The cooking time seems to be a little longer. In short, the taste is OK

Braised pork in brown sauce

Braised pork is a dish that Chinese people will never be bored with

Jiaozi with fennel

Spicy grilled fish

I took several episodes of eclipse last month when I went to Mogan mountain for spring outing. Today's grilled fish is the last one. I remember when I was marinating. There was a comment that said, you can make a soup from digging bamboo shoots.... ...

Braised pork ribs is easy to learn

Braised spareribs in brown sauce. It's a little famous home dish. The entrance is salty and fragrant, the aftertaste is slightly sweet, the ribs are crisp and rotten, and the color is bright. With a dish of vegetables and a bowl of rice, you can... ...

Homemade meat floss

I'm not sure about the meat floss I bought outside. It's simple, convenient and sanitary to make by yourself. The prepared meat floss can make many baking accessories. It can be made into meat loaf, sandwich, egg yolk crisp, egg yolk meat pine green ball

Jiaozi stuffed with fennel

Fennel dumplings

I like the fresh and special taste of cumin, which is especially suitable for making dumplings

Anise hot sauce

Fennel box

I went to Beijing Pinggu to practice and visit my aunt's house. Her mother-in-law's anise box entertained me. Wow, it's amazing. The thin noodles are so deep. It's delicious. This is my first time cooking. It is far away. I hope you can encourag... ...

Sweet and sour spareribs

Sweet and sour spareribs are a dish that can only be enjoyed in restaurants. I think it's too difficult to operate them at home. Just a handsome man came to work at home. So a perfect version of sweet and sour came out.

Fennel bun

Roast pig's hoof

Spicy pig's hoof ~ full of collagen

Pig's hoof is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells and make the skin not easy to shrink. Elastin keeps the skin elastic. It can reduce skin wrinkles, delay the aging of skin c... ...