Chinese Food
All Recipes
Steamed meat with preserved sauce
La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...
Childhood memories tofu brain
You can also eat clean and nutritious tofu brain at home.
Marinated pig tongue
Every time I go to a restaurant, I order a couple's lung slice. There is the pig tongue in it. I like its taste very much. Every time I go to the vegetable market, I don't see any sales. It's very rare today. I bought one. It's for brine. It doe... ...
Pork and fennel dumplings
As the saying goes, dumplings are not as good as delicious. Dumplings can be said to be an indispensable food for the people of great China. If you want to have dumplings in the new year, you don't need to sleep much.. Every family will do it. S... ...
Fennel cake
My parents didn't even eat fennel. I just bought a handful of fried fennel cakes. The unique fragrance is delicious. The main thing is to think about high fiber food. Help the intestine move.
Braised pork in brown sauce
Once there was a very delicious braised pork . It was put in front of me. I was afraid of being fat and greasy I didn't dare to eat it. I'll be sorry when I know the real body of this product. Now let me tell you how to make this braised pork fa... ...
Fried dumplings with fennel
As the saying goes, dumplings are not as good as delicious. Dumplings are a kind of food indispensable to the people of great China. It's unnecessary to talk about dumplings in the new year. Every family will do it. Some will put coins or peanut... ...
Bangbangmo, a special snack in Shaanxi Province
Bangbangmo is a special snack in Shaanxi Province. I remember when I was a child, I could only eat it when I was greedy. Because I used rapeseed oil and other materials to make it. At that time, the oil was very precious. It was a pleasure for c... ...
Delicious tomato and beef brisket
In early summer, it's getting hotter. Does your appetite have a nap? Have a delicious and sour tomato brisket. Let your appetite perk up.
