Chinese Food
All Recipes
Stewed beef
Beef is the highest protein content in animal meat. It has high protein and low fat. Its nutrition is second only to fish, shrimp and other seafood. In addition to stewing, stir frying, stir frying, filling and so on, one of the common ways of e... ...
[original beef tendon roller surface]
Included in everything. My first Chinese pasta book
Stewed elbows with Chinese New Year vegetables.
It seems to be a complex dish. It's actually quite simple. Let the butcher's stand help to remove the elbow bones. Add some bones to stew the soup.
Stewed lotus root in private house
Simple. Convenient. Suitable for many friends who are not good at cooking.
Private house spicy chicken feet
I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled p... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Stewed chicken feet
Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...
Why do spicy pig's hooves love it so much? Just nibble at two
The one who likes skin is absolutely true love for it. The most easy to get collagen. And the process of slowly gnawing bones. How can not love?.
Spicy snail
Today, I went to the market and saw that there was a snail seller. I bought five Jin to make spicy snail. It's delicious.
Spicy beef noodles ~ a bowl of appetizers
One spicy food can satisfy three cravings. Another spicy food is like Chinese New Year. A bowl of spicy beef noodles is enough to satisfy the color, smell and taste. It's delicious after eating.
Fennel sprouts of exotic style -- Algerian triangle
I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the ... ...
Stir fried broad bean with fennel
Wow, it's delicious to drool while writing steps. Next week, I'll buy this dish from my hometown. Tianjin's fennel is not as fragrant as my hometown's, but it's also very similar to what I made at home.
