Chinese Food
All Recipes
Braised pork in brown sugar
Braised pork is really one of the hot dishes for the new year. It's commonly known as big dish. It's a famous popular dish. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. Braised pork is fat but... ...
The story of braised chicken
I like to eat chicken casserole and braised chicken, but I can't find the best taste for myself. Try it on your own. Mr. Dong says it's better than the one outside. It's very fragrant. It's for my parents to eat when I go home for the new year. -
Stewed pig's feet soup with fennel and kelp
It's near the end of the year. I'm busy doing all kinds of work. There are a few white hairs in my black hair. I'll have soup to mend them.
Braised meat
In winter, it's time to eat a lot of meat
New year must eat beer money claw.
A wonderful Chinese New Year's dish. I wish you all good health and good fortune in the new year. -
Spring Festival Special: Braised elbows
[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...
Printed tea eggs with more flavor
It's a force
Spicy prawns in dry pot
It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Home made rougamo (simple version)
Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...
The forest elf of the birthday cake
As an amateur cake maker, I have to admit that the seemingly simple mounting is not simple at all. So I choose to make situational cake with advantages and disadvantages. The effect is good. I will try again when I have enough experience in moun... ...
Braised spare ribs
Although there are different ways of braised pork ribs, it's my father's favorite to make one taste by one person. It's pure without any other side dishes. The stewed pork ribs in casserole taste good again.
Water pot mutton with mutton bubble
My mother's tender mutton soup is fresh, but it needs to be simmered for three hours. Although the time of using the pressure cooker is short, the taste is not bad. Suitable for busy office workers. All kinds of seasonings come from mom's dictat... ...
Vegetable and yoghurt Platter
I've had enough fish and meat in the Spring Festival. Let's have a plate of vegetable and yoghurt oil. It's easy to make
Marinated duck neck soup
I love bittern. This pot of brine is my old soup. The marinated duck neck, duck gizzard and duck wings are very delicious. The brine has been marinated for a long time and the specific quantity has also been forgotten. The raw materials are noth... ...
Wonton with fresh meat and fennel
Wrap the wonton in the evening. Cook it the next morning and go to work. I like fresh fennel meat very much. When I was in middle school, hemp often made dumplings with fennel meat. I like it very much.
