Chinese Food
All Recipes
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Jiaozi with anise and egg and fungus
I was a little hungry after steaming with mummy in the afternoon - mummy said - I haven't eaten dumplings for a long time - we went to the vegetable market together as soon as we took a picture See fresh and tender fennel to start decisively. Pl... ...
Stewed noodles with fennel. Full reproduction of Charlotte's troubles
This is the fennel noodles in Charlotte's troubles. Perfect reproduction. It tastes good. Fennel also has the function of nourishing the stomach. It can be used for the other half with bad stomach
Braised noodles with fennel
I just saw Charlotte's troubles. I want to make this bowl of fennel noodles myself.
Self made meat floss
Big materials can be put at will according to the materials at home. I'd rather not waste it. I'm making food with more seasonings. Before, there were only pepper, star anise, pepper, onion and ginger. Cooking should be homely. It doesn't have t... ...
Chicken feet with spicy sauce
Because my husband often says that my whole thing is not what he likes to eat. Today he cooks the chicken feet he likes to eat. He says it's delicious. He tells me to cook more what he likes to eat later. Even his son says it's delicious.
Steamed buns with tea tree mushroom
There are a lot of dry goods at home. It's perfect to deal with them like this. When eating steamed buns, you always have the feeling of eating meat. And the nutritional value is also very high. The best partner of eggplant is garlic. So don't f... ...
Braised noodles with fennel
A Charlotte worry. A bowl of noodles with fennel. It's all the rage these days. In the movie, the stewed fennel noodles flash by. It's still steaming. We can't see the specific ingredients. To be honest, we only used fennel to make dumpling stuf... ...
Braised noodles with fennel
Recently, it's popular to make marinated noodles with fennel. I made it. It's really good. It's delicious.
Stewed pork ribs and fried chicken in pressure cooker
I like stewed meat to keep warm in winter in the north. Since I was a child, I like to sauce all kinds of bones. Sauce ribs are the best memories of my childhood. Five spices and soy sauce. Compared with the sweet and vinegar of Jiangsu and Zhej... ...
Steamed dumplings
Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...
Rabbit meat in dry pot
Suddenly I want to eat cold rabbit. I went to the supermarket to buy food materials. It turned out to be too hot. Ha ha.
Fennel pork bun (detailed version)
When I was at home in the rain, I thought of a pot of steamed buns. It was very warm. The autumn anethole is just tender and cheap. I always like the unique fragrance of anethole. Fennel is a kind of vegetable. It is often used to make dumpling ... ...
Roasted duck leg
A lot of people probably use the oven to bake. Our oven is often used for barbecue, less oil and health; for myself, cooking is also a lot of trouble free. After processing the ingredients and putting them in the oven, I'll eat them well. Haha ~... ...
