Chinese Food
All Recipes
Stewed chicken feet
There are many ways to eat chicken feet. Today we'll have a simple stewed chicken feet. It's simple and delicious. It's good to drink.
Stewed pork in casserole
Braised pork must be familiar. There are various ways to do it. In fact, the stewed pork is delicious and the seasoning plays a certain role. I use a lot of seasoning in this way, and the taste is natural. You can try it.
Marinated pigeon
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Spiced rabbit meat
As soon as winter comes, our family loves stewed rabbit meat. It can supply the heat needed by the body. Don't worry about getting fat.
Braised mutton with lips and teeth
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Spicy chicken
Spicy chicken. It should be the most common dish in Southwest Shandong. It is recommended to stir fry fresh chicken, add color to old soy sauce and green pepper to improve the taste. The taste is full of color and fragrance.
Snow pressed branch (fennel version)
Food should be combined with culture to have special attraction. Snow pressure branch. This dish name is very artistic. Moreover, it is specially made in winter. Take a look at the white and green. Taste the crispy and delicious food. Imagine th... ...
Stewed pig ears
Pig's ear contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of strengthening the spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig's ear is very nutriti... ...
Roasted chicken leg and anise western Xinjiang cuisine
A lot of people think that Western food must be meat. But in fact, we can play our imagination. We can make western food simple into dishes with proper meat and vegetable. This dish is very close to our Xinjiang cuisine, but it's totally differe... ...
Hot and cold sauce elbow
Nowadays, many people can't live without meat. Elbow is a delicious and beautiful food. Today, share my sauce elbow. To be honest, it's delicious to soak it in old soup for a few days and put it in the refrigerator, cool it, slice it and roll it... ...
Shaanxi famous snack - steamed meat in sauce
Native Xi'an people, working and living in Shanghai. I always think of the delicious food in my hometown and covet it. I can only endure the food from other places and can't find the delicious food in my hometown at will. Today I do it myself ag... ...
Good food - hot pot recipe with cast iron pot, radish and beef brisket
This dish. I use a cast iron pot. The meat is more fragrant and time-saving. If not, ordinary pot is OK. I found some female friends around me. They are not good at cooking. But they are sure to be good at some dishes. They will be able to make ... ...
Chicken gizzards in soy sauce
I like chicken gizzards, whether it's marinated sauce or spicy stir fried. The crispness of stir fried chicken gizzards, marinated sauce, soft and rotten. The chicken gizzards sold in the marinade store are always a little hard. They don't suit ... ...
Stewed pig's feet in electric pressure cooker
I won't give a name to the dishes either, because they are mainly stewed in electric pressure cooker. But they are also braised in brown sauce. So I want to call them stewed pig's hooves in brown sauce and stewed pig's hooves in brown sauce. Ala... ...
