Chinese Food
All Recipes
The successful world of Mapo Tofu
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
Pot paste with vegetable filling
Usually the potstickers are filled with meat. Pete with plain stuffing is not thick. He didn't bite the stuffing at the first bite. He bit his fingers at the second bite This is a special pot paste with vegetable stuffing that I learned from my ... ...
Tea puff with crispy skin
Puff. It's a kind of Western dessert from Italy. It's a very delicious dessert wrapped with cream in the puffy and porous cream pastry. It's not crisp enough to buy some puffs outside. So I tried to make this kind of puff with crisp skin and Mat... ...
Steamed meat stuffing with bergamot and cabbage
My mother made dumplings with a few pieces of cabbage and meat stuffing. It's a delicious steamed food that is nutritious and not wasteful. It's very well received.
Golden meat Muffin
Tomorrow, my friend will come to visit us. I'll have this snack on roll call. I can't help but satisfy that wish. I've made a lot of convenience for her to pack.
Rice bowl full of curry steak
McDonald's full bowl of rice is really terrible. I started it at home. It's good to have a big piece of meat for dinner. -
Homemade healthy lunch meat
ාාාාාා. This should be the first piece of meat I don't want to lose.
Light cream, coconut flavored and meat loaf
It's full of milk. It's full of cream. When it's baked, it's full of fragrance. The bread is very soft. The drawing is very good. It has no gorgeous appearance but brings the stimulation of taste buds.
So easy
Many babies like to eat all the food about jujube puree. But it's hard to think of peeling. Today's method. Absolutely call you will fall in love with it. Because the production method is simple and beautiful. Ha ha
[refrigerated fermentation] oil free, sugar free, bamboo charcoal, whole wheat, purple rice, meat pine, soft Europe
Xiao Xie has studied bread for a long time. He has summed up a lot of experience in making bread. He has learned a lot of knowledge. He has his own recipe. He is still committed to bread without oil and sugar. Recently, he has put in bamboo char... ...
Oil free healthy carrot meat loaf
The child doesn't like carrots. Put them in the bread. Put his favorite meat floss. Sprinkle some mozzarella cheese + salad dressing on the surface. This bread is oil-free. But it's very soft and delicious. It's fresh. The son who doesn't like c... ...
Kwai egg pie
Hurry to Kwai Mei company in the morning. Time is tight. Make a quick breakfast for children. There are dishes, meat, eggs and noodles. With natural Thailand coconut juice. Eggnog is a delicacy left in my memory. It's an indispensable breakfast ... ...
Tender Spanish mackerel balls
After the rain, the fat Spanish mackerel began to appear on the market. The flesh of the Spanish mackerel is delicate, delicious and nutritious. It can be braised in brown sauce or filled with stuffing. Because the flesh of the Spanish mackerel ... ...
Roasted wheat with brown rice and other grains
Pure glutinous rice is not digested, but brown rice and rice are good for digestion and nutrition. It is the first choice for breakfast with meat, mushroom and carrot
Tomato and meat sauce
Recently, I always feel that I have no vegetables. I'm tired of home-made dishes. It's just the season when tomatoes are received. At this time, it's not too good to have a homemade meat sauce with noodles. And make all the fresh and healthy ing... ...
Small nest head of red jujube
This kind of Wotou doesn't add water. It uses black rice filling + corn flour + red dates. It's made into a delicious little Wotou. Yeast and baking soda are added. It makes the taste very soft. It doesn't choke or dry. It's not hard when it's c... ...
Rose flower cake
I learned to make flower cake with butterfly dance for nine days last year. There is a bottle of rose stuffing left at home. If I don't eat it again, it will expire. Eliminate it as soon as possible. By the way, write down that this flower cake ... ...
