I saw fresh fennel go on the market two days ago. I bought some quickly. I made not only omelette and dumpling, but also a pork and fennel wonton today. It's the breakfast tomorrow. But the wonton should be done well. The tips are not less than ... ...
I like to eat bean paste bags. But the finished product I bought is too sweet. I should put a lot of sugar. I'll make it for my health.
Compared with Western food, the process of making Chinese dim sum is a little tedious. Especially for the pastry. It usually takes 23 hours to make. Here's the Matcha crispy. I'm really tired after it's finished. But it also has an advantage. It... ...
Soft glutinous cassava + sweet bean paste + salty duck egg yolk + crispy pork floss. Do you like this matching Matcha spiral cake? Try it quickly. Take advantage of the spring is not over. Seize the tail of spring. Make a touch of green in sprin... ...
Ah. I don't know what causes the inexplicable cold. It's really uncomfortable / (ㄒ) / ~ ~ when I feel uncomfortable, I want to eat some warm food. I made some dumplings. I hope to drive the virus away quickly.
I always think that the glutinous rice flour is too sticky. The soybean flour is a little rough. So this time, I mixed two kinds of flour. It has a good effect. Let's have a try
Purple potatoes are not genetically modified. Purple is because it contains anthocyanin. Actually, it's similar to the western style dessert bun. They all need to ferment and reshape their hair. Moreover, the time for making the second Chinese m... ...
I always like to stand in front of the window and look out when I have something to do. Spring breeze blows on your face. It's cold. It's cold in the late spring. The body that hasn't caught a cold for a long time can't resist it. It's sore thro... ...
Sons and daughters like hamburgers very much. But KFC McDonald's are worried about hormones. It's not healthy to eat. I decided to try it on my own. Unexpectedly, it was very popular.
Dabao gave me a task before the holiday. I want to eat shrimp dumplings. There are yellow croaker fillings at home. With scallops and shrimps, they eat fresh eyebrows.
Brunch often appears in my circle of friends in the past two years. It's a combination of breakfast and lunch. It's usually called brunch. Brunch is a new way of life and a new food culture. From the traditional and innovative Englishmen, but th... ...
Last year, I picked all kinds of things. This year, I don't have time. Fortunately, my mother's friend sent me a large bag full of food. I choose to steam it every year. This year, I'll try to make some dumplings.
It's been several years since I first ate the dumpling with anise filling. Our family went to the dumpling restaurant to eat dumplings together. I ordered two kinds of dumplings, leek eggs and anise meat. That was my first time to eat the dumpli... ...
Tina has nothing to do with her spare time. She likes to imagine various recipes. Today, she has made this curry beef, loose egg and potato mash. It has rich nutrition balance and unique taste. Try it quickly [curry nutrition analysis] 1. The ma... ...
Recently, some bamboo charcoal powder and some yeast resistant to low sugar have been added. Some special thoughts have been made according to the publicity of bamboo charcoal food. Bamboo charcoal can absorb harmful substances in the human body... ...
The steamed cream filling is not dry or wet. It's just good. It's full of milk flavor. It's not fishy. It's easy to make. This formula can make about 15 cream pouches.
Babao stuffing (red beans, black beans, walnuts, red peanuts, black sesame, lard, butter)
Flowers bloom and fall in season. Sweet osmanthus lingers in my heart. It's hard to send a fish book to Xianshan mountain. Miss. Through a touch of green. Thank you. The package is red.