Chinese Food
All Recipes
Fried lotus root yuan vs sweet lotus paste
Hubei is known as the land of fish and rice . It means that there are more water, more lakes, and lotus root needs water to breed. There are many kinds of lotus root in Hubei Province. They can be divided into many kinds according to their uses.... ...
Wonton with shrimp and leek
Today, I'd like to give you some simple but delicious wonton. I prepared it in advance for the next day's breakfast. We often eat wonton. And it's easy to make. It's very suitable for making breakfast. So I always prepare it at home in my spare ... ...
Shrimp and vermicelli pot with eyebrows off
Shrimp and vermicelli pot is a simple and delicious seafood home cooked dish. Vermicelli is a common food in our life. Many people like to eat it. The best vermicelli are made of mung bean. They can also be made of corn starch, sweet potato star... ...
White kidney bean filling (mixed with moon cake filling)
I personally like this mooncake filling. First, it's because it's easy to do. It's just that the time line is a little long. The second is that it can be used as basic moon cake filling. Add different things to make other mooncake stuffing. For ... ...
Mocha Coffee moon cake
It's so easy to make this moon cake. You don't need to bake it. You don't need to steam it like ice moon cake in advance. Just pack it and refrigerate it. Friends come home for afternoon tea. This moon cake is recognized by many people. White ki... ...
Egg filled pancake
Although they are from the south, they like pasta very much, especially the local pasta snacks. They always want to try. For example, this pastry is from Henan Province and Shanxi Province. No matter where it originated, it can be seen on the No... ...
Allah's stick with molars
Allah stick. A hard pasta stick from Italy. The authentic Allah stick is very hard. The modified one is not so pure. Considering that eating biscuits might be like fighting, we made some changes. Weight loss is a woman's life-long struggle. Eat ... ...
Baked rice with bacon and vegetables
This is made in the evening. The light is yellow. All the drawings are covered with yellow. My kitchen is thin and long. The light source is only in the middle. No way. I don't like to use flash at ordinary times. That's all. Ha ha.
Cantonese moon cake
Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water
[cantonese moon cake with bean paste]
I tried olive oil at home when I made this one. Generally speaking, the oil return will be slower. But it can be returned in 2 days. It doesn't taste good. But I always feel relieved
