Chinese Food
All Recipes
Hazelnut puff tower
Every time I pass the cake shop, the most popular one must be the round little puff. Once I saw a child. I felt that I was infected by reading Puff puff in my mouth. I can't get rid of it without a magic spell. In fact, it's not difficult to mak... ...
The eggs and pancakes at the breakfast stand are delicious? No. my own omelet is better.
Almost all of my first impressions of eggnogs came from the breakfast stand. It's still a distant memory When I was at school, I spent countless breakfasts with the soft eggs and pancakes. Thin a piece of pancake. Burn it to the drum. Poke open ... ...
Bean curd bun
Today's croissant is made without butter. It greatly reduces calories. Of course, the taste is also very good. It's soft, sweet and delicious. Today's accident was successful for the first time. It's delicious. And there's no additives. It's delicious.
Four happiness steamed dumplings -- new Chinese style steamer S228 recipe of boss electric appliance
Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings a... ...
Crispy egg yolk with sweet potato
The crispy skin, the sweet and glutinous bean paste, the q-shaped sweet potato, the salty meat pine and the oil flowing egg yolk. This is the crispy meat pine and the oil flowing egg yolk. The price of this one on the market is 20 yuan +, even i... ...
Kwai, pan fried baozi stuffed with pork, baby food recipes
For more than 18 months, take a bite. It's full of soup. The fragrance takes over all the taste buds. You can't express its beauty with words. Chinese staple food is really suitable for babies. Balanced nutrition. Easy to eat. Just one serving. ... ...
You can make it yourself, from the skin to the filling. Hand made wonton. Slippery
Wonton. It's called yuntun by Cantonese. It's also called transcription by Sichuan people. Actually, wonton skin is very simple. You can also make a slippery chaotic skin. Yuntun skin can not only cover yuntun, but also fry it. We Shunde people ... ...
Household practice of egg filling cake
An ideal breakfast at the roadside stall. It's delicious. I made one today. I think it's OK. It's ugly.
Delicious snacks
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
Jinsha cream cake roll
Not sweet? Too greasy for cream? Then you are right. Salty and sweet cake rolls are more suitable for Chinese taste. The old people will eat one piece of cake rolls. This kind of stuffing is not rare in moon cakes. Have you ever thought of match... ...
Blue sky coconut rolls
It's different from the salty one. It's very fragrant. It's moderate in sweetness. It's more valuable.
Egg filled pancake
I'll learn to do it at home when I've finished my postgraduate study. I'll play first in the small soft kitchen.
Soft sweet purple rice bread
Purple rice is a kind of glutinous rice food with high nutritional value. It has the effect of nourishing blood and Qi, warming the spleen and stomach. It has a certain effect on stomach cold pain, thirst, frequent night urination, etc. In addit... ...
Arctic shrimp wonton
It's just that Dad's stomach needs to be nourished. So soup, soup, water and water are the healthiest and most nutritious things you can make by yourself.
Super tender Mapo Tofu
Mapo Tofu, a famous Sichuan dish, is tender, smooth and delicious. However, its main ingredient is Nanfu, which can be blown and broken. How to cook it to keep its shape without breaking it? Here Huaer will share some tips with you to ensure tha... ...
Dumplings with shrimp
People who like dumplings must like dumplings filled with three delicacies best. Take a bite, show the fresh shrimp, and then mix the taste of fresh meat and eggs. The fragrance collides with the taste buds. Chinese people's love for dumplings w... ...
