Chinese Food
All Recipes
Using dumpling skin and leek egg filling cake
I made dumplings last night. I left some dumpling skins. This morning, I thought of using these dumpling skins to make a burnt, fragrant and crispy leek egg filled pancake. It's easy to make. Breakfast will be solved. Is this turning waste into ... ...
Donkey rolling
Do it yourself. Yeah A kind of
Sweet osmanthus fried cake (non glutinous rice flour version)
Fried cake is one of the famous traditional snacks in Tianjin. It is also known as the three unique food in Tianjin, together with Goubuli bun and guifanxiang twist. After the deep fried fried cake takes a bite, the yellow, white and black are d... ...
Q small cake with mashed potatoes
Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...
Jiaozi stuffed with shepherd's purse and big meat
I wandered around the vegetable market aimlessly. I didn't know what to buy. Suddenly I found that there were shepherd's purse dumplings in winter These words pop out of my mind quickly ha-ha.
Chocolate filling
A lot of cakes are made with chocolate filling. Make it by yourself.
Vegetable mushroom ball soup
Many of my friends know that I like food and often cook food. At the same time, I'm also a mother of a child. Since the two child policy was released, many of my friends have given birth to two children. Recently, some of my colleagues or friend... ...
Rose flower cake
I can't forget the taste of the flower cake that I went to Yunnan in the last few years. I must start from making rose paste. I bought two Jin of fresh edible roses online. I started a long journey of making rose paste. After a month's waiting f... ...
Steamed bun with shredded radish
There are delicious baozi all over the country. Tianjin Goubuli baozi, Shaanxi Xi'an baozi, Shanghai fried baozi Of course, Yangzhou Baozi is also indispensable. As a Yangzhou person, we are well-known for our Yuchun, Yechun, Jinchun and Wuting ... ...
The simple dessert of red bean cake
Xiandou cake is a popular snack in the past two years. It's easy to operate, and it's an online dessert. It's very easy to start. Today, this formula uses less sugar. The taste will not be too sweet. Red bean filling is also made by ourselves. I... ...
Purple potato coarse grain pizza
Purple potatoes and corn are very beautiful in color and rich in nutrition. You can't be wrong to use them to make pizza. They have such a high beauty value. I think children who don't like vegetables can't resist the temptation. Many friends sa... ...
Zhixin's best friend
Christmas is coming. Make a few girlfriends. Make a rainbow appearance Zhixin girlfriends cake with ANGA products. On the one hand, cream mixed with sour and sweet raspberry taste, and on the other hand, cream mixed with cheese taste. Layers of ... ...
Pan Fried Bun
It's filled with leek and potatoes. My son says it's delicious.
Lotus egg yolk crispy
The most common and simple egg yolk crispy, with crispy outer skin and soft inner filling and delicious egg yolk. Even though the Mid Autumn Festival wants to roll up a few. As long as you learn this basic yolk puff, you can make many beautiful ... ...
Baby's meat soup, baby's supplementary diet
The pork with high protein, high calcium and high iron content from the reference age to more than 12 months, together with the shrimp skin with rich calcium content and finally some mushroom with fresh taste, has been combined into a nutrient s... ...
Salted rice balls with green vegetables
Tangyuan is usually sweet, but it's also a classic traditional snack. Tangyuan is made of nuts, meat and vegetables. Or Tangyuan without filling is put into the salty soup. Its nutritional value is also very rich. This kind of salty dumpling is ... ...
