Chinese Food
All Recipes
Straw hat dumpling
On the basis of traditional vegan fillings, with a little eggs, it's fresh, light, crispy and tender, and lovely in shape. Children like this kind of dumplings best ~
LiuYe dumpling
It's delicate in the shape of willow leaves. Its skin is thin and fleshy. It's delicious and juicy. The dumpling skin must be soft and sinew. It's thin and opaque. The color is pure and natural. Jinlongyu professional dumpling powder is the secr... ...
Coral colorful dumplings
It's gorgeous in color and delicious in soup. It's just like the beauty on the table. It's the heart that catches a group of foodies.
Colorful dumplings
Colorful dumplings are the stars of the dumpling industry. She once made the third season of China on the tip of the tongue . She was very popular. Colorful dumplings, like lovely elves, are especially suitable for children.
Five color sea urchin dumplings
Beautiful shape and delicious taste, like Hermes in the dumpling world. It's hard for people to stop eating. Sea urchin dumplings are delicious and not easy to make, especially the dumpling skin outside. The workmanship is not good. It's really ... ...
Auspicious Yuanbao dumplings
It looks like a treasure. It's small and lovely. It's auspicious. It's a must-have dish on the table during the Spring Festival. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The glut... ...
Like raw cabbage dumplings
The image is lifelike. The arrangement is neat like the harvest of Chinese cabbage. A bite is delicious and juicy. It can't stop.
Yipingguanding dumpling
The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. The appearance of yipingguanding dumpling is crystal clear, oily and fragr... ...
Taiji dumpling
Taiji dumplings. Black and white on a piece of skin. Integrate the traditional Chinese culture Taiji into dumplings ~
Aoyu dumpling
Aoyu dumpling is a kind of snack. It looks like Aoyu. It has a thin skin and fresh stuffing. It's full of fragrance. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The gluten network i... ...
Yutu dumpling
It's like a raw white rabbit. It's interesting and lovely. It's delicious. It's very suitable for families with children. Of course. The children's food and what they can do must be made by themselves. In this way, they can rest assured. So I ch... ...
Yueya dumpling
The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. This dumpling is like a curved crescent moon. It is vivid, unique, delicio... ...
Rose dumpling
Dumplings can also play new tricks. Rose dumplings are not only delicious, but also like a work of art. Jinlongyu professional dumpling powder is selected according to the taste preference of Chinese people. Only the extremely rare and high-qual... ...
Plum dumplings
This is a kind of steamed dumpling. It has not only fresh stuffing, but also beautiful shape. Although the shape is a little complicated, but the beauty in full bloom and the delicacy. At the moment when it is placed on the table, everything is worth it.
Peony dumplings
The delicate shape is like a blooming rich peony. It must be the most dazzling delicacy on the festival table. Peony dumplings have a high demand for dumpling skin, so I choose Jinlongyu dumpling powder.
Frog dumpling
It's like a frog. It's cute. The children are happy when they see it. It's especially suitable for children to make it together.
Hulu dumpling
Hulu dumplings are lovely, with thin skin and lots of meat. This dish of dumplings is full of creativity. It can definitely make you full of surprises. Ordinary dumplings become & quot; tall & quot; in an instant. Of course. Choose the professio... ...
Stir fried dumplings
Shenyang Laobian dumpling restaurant, founded by Bian Fu in 1829 in xiaojinqiao, Shenyang, has a long history of 189 years. The essence of Laobian dumpling, the production of stir fried stuffing, rich flavor characteristics, and continuous innov... ...
Ham and Sausage Pizza
Since I have a new oven, I feel that the whole person has become diligent. I've been thinking about making delicious food every day. This is the first time to make pizza. The girl gave awesome to her. She never eats pizza before. After eating a ... ...
Shredded toast with scallion and pork floss
After putting it into the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
