Chinese Food

Glutinous rice balls with purple potato

I bought purple potatoes for a long time, but they are made today. The finished product is sweet, soft, waxy and nutritious.

Meat pine egg yolk moon cake

I don't want to eat mooncakes for a year. Just to see everyone basking in the moon cake is itchy. The biggest advantage of making moon cakes by yourself is that you can pack whatever you want. You can pack as much skin as you want. Love to eat m... ...

Brewed pork with mushroom

Recently, I found a delicious way. I use apricot mushroom to make skin and meat stuffing to eat. After the Pleurotus eryngii is cooked, the taste is very biting. With meat filling, it's fresh in salt and has a different flavor.

Stewed shrimps and wonton

Mapo Tofu

Last time you went back to make the same kind of steamed egg with pea and shrimp in Chinese restaurant, I'm going to make the same kind of dish in Chinese restaurant again. Mapo Tofu is really a super simple leftover dish. A few very common ingr... ...

Jadeite white jade roll (steamed pork stuffed cabbage roll)

Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.

Classic cantonese moon cake

The Mid-Autumn Festival is coming soon. How can we make mooncakes that are less sweet and not greasy? We can make several flavors with materials safely and safely. We can meet the needs of the whole family.

Taoshanpi moon cake

As early as in ancient times, the practice of moon cakes was very simple. However, with the development of time to today, the varieties began to be more and more diverse. The flavor varies from place to place. Among them, Beijing style, Soviet s... ...

Egg filled pancake

I miss the flavor of the eggnog at the school gate. It's more fun to make by myself. It's simple and convenient. It's more suitable for breakfast.

Steamed pumpkin moon cake

Kwai pumpkin lotus seed paste moon cake. Convenient and quick. The inner stuffing can be changed at will. 50 grams 12 quantities.

[mid autumn Galaxy cartoon bun] rabbit, star, moon, moon cake cartoon bun

This is a series of Mid Autumn Festival. The steps are explained in detail. It's not hard. Just be patient.

Wonton

Watermelon moon cake

It looks like watermelons. It's bean paste. The strong bean flavor comes in swarms. It's also mixed with black sesame flavor. The skin is crisp but not dry. Every mouthful is full of happiness.

Donkey rolling

Traditional dim sum rolls with the donkey. Soft glutinous, sweet and delicious. Donkey roll is a very traditional northern snack. It's soft, waxy, sweet and delicious. It's hard to like it or not. The special feature of donkey roll is the soybea... ...

Milk yellow flow heart moon cake

Flow heart moon cake. From last year to this year. Finally, the grass is pulled. It takes too long to make. But it's worth it. This square is 12 50 grams.

Different moon cakes - crab moon cakes

Last year I joined the crab moon cake mold. Who knows this year's super fire. Such a lovely moon cake. It's very likable. It's very unique to eat by yourself or to give it to others. This recipe can make 15 75g mooncakes. Crabs mold for 75 grams... ...

Pan fried wonton

Crispy skin. Q shell filling. A crisp breath.

Macaron Panda

Autumn is the harvest season. In spring, a giant panda is planted, and in autumn, many little pandas are planted. The national treasure of our motherland. Cute and silly panda. Make makaron look like a panda. -

Carrot, vermicelli and Mushroom Pie

On the last day of the 11th long holiday, the people who are going to work and go to school tomorrow will come to a pie that is popular with both adults and children.

Jingui macaron

I've always loved osmanthus. I used a osmanthus yogurt cheese mousse cake to participate in the preliminary baking competition. I didn't expect that the theme of the rematch was warm autumn . I suddenly thought of osmanthus, warm golden yellow, ... ...