Chinese Food
All Recipes
Jujube skin moon cake
The skin with the taste of jujube is more fragrant than the filling of moon cake. The other moon cake is also good.
Wanghong cake
Wanghongxiandou cake. My family didn't like purple potato and changed it into sweet potato. I changed the recipe slightly. My son said it was delicious.
Soviet style moon cake
The Soviet style moon cake is a traditional food in China, which is more loved by people in the south of the Yangtze River. The Soviet style moon cake is made of wheat flour, maltose, edible vegetable oil or lard, water and so on. It is made of ... ...
Fried green pepper with eight treasures
Simple raw material, simple method, delicious
Steamed stuffed bun
Delicious vegetarian bun
Steamed bun with pork and beans
The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean bu... ...
Teach you how to cook the mellow red bean paste
Children like to eat bean paste bags. But the bean paste in the baozi shop outside should be batch produced by the factory with additives. So cook it by yourself.
Sweet Tanabata macarone
Chinese Valentine's Day is coming. Make a sweet macarone for your TA.
Cantonese cream moon cake
Cantonese moon cake. The taste of ancient times. The taste of grounding. I remember when I was a child, this kind of moon cake was placed in my house every Mid Autumn Festival. Unlike today, the style and taste of moon cakes are so many that the... ...
Cartoon bun of journey to the West
1. Air conditioning room... Now the outside temperature is 34. Only the air conditioner can be turned on. 2. Ice milk is necessary. The dough temperature is low. It can be very good to control the fermentation speed. 3. There is no mold. It's ju... ...
Eggplant bun
The eggplant my neighbor gave me. It's because I eat it. It's pesticide free, chemical fertilizer free, and pure green vegetables.
Rape meatball soup
I don't like to eat cattle and sheep. I'll try to make some pork and vegetables.
Braised Abalone with minced pork
I used to make it by myself. Today, I'll change my way of eating.
Mung bean curd
Love baking. Self study baking. Try all kinds of baking food. Learn a lot of recipes. Adjust and share with you
A bite of crispy spicy crispy beef cake
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Healthy, tasty, nutritious, quick Kwai (without oil, no frying).
My daughter and I like baked rice very much. We not only order cheese but also double cheese every time. But it's the most hygienic and healthy food in our family. It can also meet the requirements of our two foodies at any time. Basically, it u... ...
Mid autumn crab
The Mid Autumn Festival falls to. Another year's mooncake rose. At this time of year, I always think about making some different new products to add flavor and make orders more distinctive. Golden autumn crab. It's a good season to eat crabs. Th... ...
Small crispy red bean paste
It's a very easy to operate and delicious snack. It's very good whether it's eaten by yourself or packed and delivered to people.
Jiangmi bean cake
I was going to make pearl balls. I didn't want to have a good weekend. I have to put it in the refrigerator. It's back. It's a long time to make rice cakes
