Chinese Food
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Net red cake -- purple sweet potato stir fried cheese bean cake
Xiandou cake, also known as Hupi cake, is an old Beijing snack. I've never heard of working in Beijing before. In this period of time, it suddenly became popular. It broke the circle of friends and Weibo. It's said that Xiandou cake, which can't... ...
It's crispy and juicy. Shanghainese can fry dumplings.
When it comes to Shanghai snacks, fried buns are probably the most popular. They need to be crispy on the outside and juicy on the inside. In addition to the filling, they need to be careful. When they are fried, a flat bottomed non stick pot ca... ...
Kelp, Spanish mackerel and meatball soup -- the taste of the sea
I bought a big Spanish mackerel online a few days ago. There are still some left after braised. So I made it into stuffing. Half of it was wrapped with Spanish mackerel dumplings. Half of it was made into fish balls and made into soup. In the bo... ...
Crispy fire, crispy layer by layer
This pastry fire is baked in an oven. It's not greasy at all. It's made of lard. If there's no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Silver carp and shepherd's purse stuffing
Silver carp is low-fat, rich in protein, calcium, vitamins, etc.; shepherd's purse is flat in nature. It has the functions of harmonizing the spleen, brightening the eyes, strengthening the stomach and eliminating food. These two kinds of ingred... ...
Stir fried beans
The dry fried beans in the opposite restaurant are delicious. I made them by myself.
Barbecued Pork Bun
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
Steamed baby eggplant and dragon with meat sauce
Referring to the age of 12 months or more, the main coffee of the baby who is not allergic to food materials today is eggplant. There are too many eggplant practices. Braised eggplant, fried eggplant with soy sauce, braised eggplant. But you jus... ...
Dumplings in rolls
To your favorite
Donggua meatball soup (necessary for clearing away heat and summer heat)
I haven't updated for a long time. It's not easy for my only four fans to update in the middle of the night. Let's make it more soup today. On a hot day, come to a soup of winter melon meatballs. Are you ready? I need to poison it
Dirty bread's soft European style ugly Thor
The skin is tough and the heart is soft. The soft bread body exudes a light chocolate flavor. With the strong Orio chocolate chips, it's very crispy. The most important thing is. Cheese in the middle. It's the favorite cheese filling~~~
Fuzhou famous snack
Nothing tastes better than this
Egg filled pancake
On the first day of the Dragon Boat Festival holiday, make an omelet for parents. I love making delicious food for my family. It's the first time. It's not very good, but it's delicious. Hahaha.
Zongzi sweet red bean paste
Now it's just in the pot. When it's done, edit it.
Cumin Langya potato
The fragrance is overflowing. The aftertaste is endless
Red bean curd
Baking is my favorite pastry. My baby and my friends love it.
Colorful rice with eight treasures
Yunnan five color rice + Purple glutinous rice + white glutinous rice and bean paste + dates + raisins + cranberries
