Chinese Food
All Recipes
Cream puff
Favorite dessert
Wonton filling
I often pack some wonton at home. It's a snack in the afternoon
Homemade bean paste filling
It's a super strength training job. Although it's healthier to make your own stuffing without adding. But the ugly words must be in the front. The bean paste stuffing should be fried for at least half an hour. If you don't have enough patience, ... ...
Langya potato
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Taoshanpi moon cake
I used to make moon cakes and crispy egg yolks by myself. I hesitated to make peach mountain skin. I want to eat healthy. It's necessary to make my own skin and stuffing. But it's too troublesome. But I was captured by the beautiful appearance a... ...
Steamed lemon with sugar to relieve cough and phlegm
I can't leave the air conditioner in a hot day. But the air conditioner blows too much. I always feel that my throat is itchy and I cough. I need to take medicine for this cough. I always think it's a bit of a fuss. Is there any food therapy tha... ...
No noodles. You need to know about the omelette that can be made in a minute
We sell eggnog at the door of our company. We basically have to line up. Later, by chance, I found that we can make eggnog with dumpling skin. It's very fast. It can be done in a minute. At the first trial, my family had lunch. My husband and so... ...
Cream ice moon cake
Ice skin moon cake is different from traditional moon cake. The skin material of traditional moon cake is high in sugar and oil. It is made into golden yellow after baking. However, once the ice skin moon cake is changed from traditional method,... ...
Attractive Mongolian bun
When I was a child, I was sitting in a simple little mud house in the winter pasture. There was a pot of milk tea on the stove. I was sitting on a small Kang Table holding a bowl filled with two small steamed buns waiting for my grandma to add m... ...
Donkey rolling
Classic and delicious Beijing snacks ~
Classic snacks [water and preserved vegetables]
The reason for this is that a year ago, because the radishes in the supermarket were big and cheap, I bought ten pounds to go home and make a batch of dried vegetables / radishes. Because the dried vegetables are too fragrant. I made the second ... ...
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Spindle shaped sugar and butter meal bag
This is a very delicious bread. Although the heat is a little high, it has a strong and soft taste. It can't resist the temptation.
Pickled red pepper
I remember when I was a child, my mother always pickled the peppers that she couldn't finish every year to make salty vegetables. Then she put some wild shrimps and steamed them. The taste still lingers on me. My father came to see me in summer ... ...
