Farmer's slow rye whole wheat flour is rich in vitamins and microelements. Eating more rye bread can also prevent diabetes. Simple rye flower bread. It has strong wheat flavor. It is healthy and nutritious. I added red koji wine and cranberry pu... ...
I have to say that pineapple cake is really a kind of food that people can't stop. The crust is crumbling. The inner stuffing has a clear-cut pulp fiber. It's firm, flexible, soft and glutinous. It's addictive. Sweet with appropriate acidity. No... ...
The supplementary food is too delicate from the age of reference to 14 months or above. You've ruined the baby. I've long wanted to tell you that I wrapped a layer of corn flour on the outer layer of the small meatball ~ it's very special in ter... ...
I want to eat pumpkin pie, but I feel monotonous. So I'll make some red bean sauce to sandwich it. It's delicious.
It's golden and crispy. It's wrapped with juicy and smooth chicken and mushroom. It's so delicious that it's gone.
Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs
The Mid Autumn Festival is coming. It's time to make a love shaped Cantonese chocolate flow heart moon cake.
I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...
Last week, I cooked a shrimp for four times. Fried rice in yellow oil with the head of Roche shrimp was robbed in seconds. Today, I went to buy Roche prawn to boil prawn yellow. It's specially made for sauce and freshness.
My husband likes to eat jujube paste. In addition to making moon cakes, he found other uses of jujube paste. Today, he made jujube paste and chrysanthemum cake first.
The milk yellow bag that I have been thinking about. The taste of childhood
Beibei pumpkin is very magical. It can match with all kinds of food materials. It can make different sparks. When it blends with dessert, happiness seems to jump on the tip of your tongue; when it meets with salty taste, the mellow pumpkin fragr... ...
I think of making a box temporarily. Considering that both of us have stomach discomfort, I use the method of hairdressing. I feel like I will eat better. My brother is picky at ordinary times. But if you change the pattern of food, you will alw... ...
Taoshanpi originated in Taoshan, Japan. It is made of white kidney bean paste with egg yolk, milk, cream and other materials. The taste is famous for its delicacy. Taoshanpi can be used as pie crust, stuffing, hand-in-hand and beautiful color. T... ...
Taoshanpi moon cake is very popular these two years, not only because of its fresh taste, but also because of its plastic appearance. Today, this is a two-color marbled peach mountain skin moon cake. What's more surprising is that it's also the ... ...
There are more and more kinds of moon cakes. But Wuren has always been a classic. Today, we use black sugar to make a Baogong face Wuren moon cake. It tastes great.
1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it at 25 degrees in the air conditioning room today. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and n... ...
Dirty series of desserts is the online red of the dessert industry. Recently, a new dirty puff came out in a dessert shop in Shanghai. Everyone became a sensation. They queued up to buy it. What should we do about this kind of food that is not i... ...