Chinese Food
All Recipes
Fried leek box (oil-free version)
Leek box is a very popular traditional snack in northern China. This recipe is a way of my hometown in Linyi. It's called collapse baozi in my hometown. It's similar to leek box. It's just like burning without oil. Now I often do it at home. It'... ...
Donkey rolling
It sounds troublesome to be a donkey rolling around. Actually, it's very simple.
Gravy cheese Polish twist toast
Cream cheese with meat floss is a perfect match for little milk students. They don't like European bread and toast. OK, let's have a meat floss toast. Poland can delay the loss of bread water. It's still delicious for three days. Put it in the f... ...
Thai style fresh shrimp pizza
Do all the friends who love cooking have a feeling that cooking is like magic. Ordinary food materials will change wonderfully after being touched by their hands. Inspired by all kinds of wonderful changes, we have created one kind of delicious ... ...
Kwai egg pie
Fast and delicious fast food Kwai.
Egg filled pancake
I used to think it was amazing to pour eggs into the cake. I could only eat them at the roadside stall. In fact, it's very easy to operate by yourself. It's convenient to search when recording a recipe. This is the quantity of six cakes. I have ... ...
Baozai cake
In the streets of Guangzhou and Hong Kong, you can always see a kind of cake with a round appearance that looks like a lollipop on a casual corner. This kind of soft, waxy and teething snack is the memory of many people when they were children. ... ...
Delicious food - dry fried beans
I can't seem to give up the habit of spicy food. When you eat alone, you always want to finish a meal with one dish. You must count the dried fried beans. Speaking of it, it's really necessary to prepare two more bowls of rice and nag. It's spic... ...
Mapo Tofu
With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world
Crispy egg yolk
Crispy egg yolk is a favorite of my family, especially my mother. I'll send it to you when mother's Day is coming. My family's love of eating is my motivation to make delicious food.
Curry Rice
Both my children love curry rice. I used to eat in Dexter. It's very expensive to have more than 20 servings. Later, I went to the supermarket to buy Curry. I studied and made it myself. In fact, it's quite simple. I used to do it with drumstick... ...
Whirlwind cake roll red velvet
Last time I made the cyclone roll of cocoa. It was the reverse roll. This time I tried the positive roll of red velvet. The pattern is beautiful.
Beef, potato, soft cake, baby's supplementary diet
According to my son who is over 13 months old, give me another 10 such cakes. The whole family has a gust of beef flavor. It's so tempting ~ ~ the fresh beef is really unusual. The beef patties out of the pot are especially soft and tender. It's... ...
Steamed bun is soft and doesn't collapse (with the method of fennel pork bun)
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
Honey Yam Cake
Modern people are often prone to gastrointestinal problems or diseases. This has something to do with our diet and lack of exercise. If you want to really prevent gastrointestinal problems, tonic is a very good way. Honey yam cake is simple and ... ...
Simple egg filling cake
Breakfast. Simple and refreshing
