Chinese Food
All Recipes
Stewed wheat with mushroom and glutinous rice
Shaomai is also known as Shaomai, Xiaomi, Shaomai and so on. There are great differences in the materials and practices of Shaomai in the north and the south. Beef and mutton are often used in the north, and glutinous rice is often used as filli... ...
Mei Minced beef curry Mei ️
I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.
Pumpkin pork bun with thin skin and big filling
Because I only eat half of the pumpkin I bought at home. The stew bar is not very sweet. I don't think it's delicious. Cook porridge. I don't like it. Just make the remaining half of pumpkin into stuffing and baozi. It's amazing how delicious it... ...
Pictographic dim sum · ship order persimmon
Beautiful scenery on a good day with everything coming in autumn. This recipe can be used to make about 1015 [Mini persimmons] with or without filling. ——————————Production time - prepare yellow, red and coffee dough for 20 minutes within 1 hour... ...
Steamed minced pork with shrimp eggs
It's very funny. But it's easy to make. It's not easy to eat. It has meat, eggs and seafood. It's really super delicious, oil-free and smokeless. It only needs to be steamed in a pot for 20 minutes. It's the best choice for hospitality.
Kwai fried pork cake - ten minute fast food
It's easy to look at. It's easy to do, but it's not easy to taste.
Stewed meat with mushrooms
Shiitake mushroom is one of the fungi I like very much. As the saying goes, four legs are not as good as two legs. Two legs are not as good as one leg. This leg refers to fungus. Shiitake mushroom is the second largest edible fungus in the world... ...
Wonton with leek and sea rice
When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutr... ...
Sweet potato crispy
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
Chinese cabbage, scallop and jade dumpling
My family and I love dumplings very much. We have to eat dumplings at least once a week in our family. We have tried all kinds of fillings. We didn't go out to buy food when it rained today. We just cleaned the leftovers in the refrigerator. We ... ...
Pumpkin pie
Pumpkin is a very common vegetable in our life. It's delicious and nutritious. Today, I teach you how to use pumpkin to make dessert. The finished product is crisp outside and soft inside. It has strong milk flavor. Golden color, sweet and delic... ...
Watermelon macarone
Macarone is a kind of French dessert. Because of its beauty and difficulty, it makes people love and hate. I'm a super macarone fan. I like studying all kinds of macarons with cartoon shapes. My children are reluctant to eat every time they hold... ...
Dumplings stuffed with beef and scallion
Dumplings are the staple food and local snacks in the north of China. They are also the festival food. There is a folk song called big cold, small cold. Eat dumplings for the new year. In winter, the warmth brought by dumplings drives the chill ... ...
Beef fillet pizza with black pepper
Cut the sirloin steak into beef fillet. Make a pizza with beef fillet with black pepper. Every bite is the temptation of rich gravy and thick fragrant cheese. At the bottom of the pizza is teacher Lin Yuwei's prescription.
Special lotus sauce
When learning to cook, master taught me how to do it.
Green vegetable congee with minced meat
It's said that porridge, soup and noodle soup are the most nutritious. That's right. When we feel uncomfortable, do we really want to have a clear porridge with white rice or a bowl of plain noodle soup? Because spleen and stomach are the most u... ...
