All Recipes

Xuemeiniang

There is no salt free butter. In fact, you can use corn oil, sunflower seed oil and other tasteless oil (I personally recommend half of the salt free butter and half of the corn oil)

12 Steps

Stir fried beans

Because the family can't eat spicy, they put three dried peppers

4 Steps

What do you have? - sauce flavored bun

I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.

11 Steps

Donkey rolling -- old Beijing snacks

It's a typical old Beijing snack. Children and old people like it very much. When they were young, they often asked their families to buy it. When they were young, many people were selling donkey rolls around the streets.

13 Steps

Seasonal snack green Troupe

It rained all over the place during the Qingming Festival Near the south of Qingming, there is a light rain every day. Only in this season can we make some green troupes to commemorate the dead relatives

9 Steps

Donkey rolling

Homemade red bean donkey rolls. The sweetness is controllable. The hardness is moderate.

6 Steps

Spring equinox teaches you how to make a donkey roll

Tomorrow's vernal equinox. It's the middle equinox of the 90 days in spring. After tomorrow, there will be half a spring. The temperature will rise slowly. Everything is waking up. There will be different customs around the vernal equinox. In Be... ...

12 Steps

Breakfast. Have a nice omelet

I'm at home today. Have your favorite omelet for breakfast

9 Steps

Red bean and glutinous rice rolls

The consumption of mooncake filling is not greasy.

2 Steps

European style soft dumpling stuffed with bean paste

I've made bean paste stuffing and wrapped a bun by the way. I've always been afraid of the glove film. Today, I'll try to play with noodles in a bad way. It's OK for the first time. I don't have high requirements for myself. Ha ha

15 Steps

Guokui

Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...

13 Steps