Chinese Food
All Recipes
Apple pie without pie skin
The apples at home have been put for a long time. The skin is wrinkled and dehydrated. The family don't want to eat them. How to use it? There are a lot of eggshells in the refrigerator. So I thought of using them. This quick hand cookie. No nee... ...
Secret dumpling filling with leek
After the jellyfish, everything recovers. Spring really comes. Make a dumpling that symbolizes the color of spring. This season's leek is juicy and fragrant. Make two kinds of fillings, i.e. dried egg with leek, dried shrimps and fresh meat with... ...
Super tasting puff
Puffs have always been popular with big friends and children. But many of the products sold outside have additives or are filled with vegetable cream. Today, I share with you that they can be made at home. And there is no way to make any additiv... ...
Sweet potato and bean cake
One time success. Not easy to deform -
Three minute omelet
It's too hurried in the morning. The breakfast outside is not healthy. It's easy to make and delicious breakfast egg filling cake. It's easy and delicious. -
Pork and fennel filling
My dad's fennel pork bun. It's very fragrant. Not enough after two meals. Record the practice.
Steamed dumplings with thin skin and stuffing
The key to making dumplings delicious is filling. If you want to be tender and juicy, you need to draw water for the meat first. The key to making leeks not come out of the water is to add all the salt into the meat filling, add leeks and then a... ...
Matcha cream cake
This recipe can also be used to make cake rolls. But I prefer this one. Delicious ~
Dumplings with leek and shrimp
My friends are back to work now. Do they miss the taste of their mother when they are away from home? I remember when I was a child, my parents would make dumplings with leek and shrimps every time I went to new year's day. Every time I eat dump... ...
Delicious lotus root clip
One of my son's favorite dishes is to satisfy his obsession with meat and his favorite lotus root. The main thing is fried. Crispy skin, sweet lotus root slices, salty meat stuffing. It's a second light on the table
The magnificent transformation of big white radish
Tang Huang brewed radish, which is often made recently, is popular with the whole family. Especially, it has been praised by my parents. Although it's a cheap and common food material, it can be turned into a delicious food with high appearance ... ...
Fried lotus root
When I was a child, I didn't like eating vegetables. So grandma always made us eat more vegetables. Of course, every child likes fried food best. With meat, vegetables become meat. -
Story of spring day: wormwood and green clique [with the method of self-made sticky rice flour]
A kind of He has planted some wormwood and wormwood from his family yard. They are all made of baonen leaves and pressed mud. They can make old green leaves and soak their feet. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Xuemeiniang
1. For the first time, there was no cream or butter. I used yogurt and corn oil instead. I found that butter can be replaced by corn oil. But cream is absolutely irreplaceable. So I bought butter as soon as possible; 2. There was no electronic s... ...
Lovely little coarse food hamburger
In the context of the epidemic, the high beauty food
Steamed bun with vegetables and meat
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
